- Joined
- Jan 13, 2012
- Messages
- 317
Did you prep those on a cooler lid?This could be a really cool thread.
Ribz!!
Pics from the GRILL!
- Thread starter Jonny1280
- Start date
- Joined
- Jan 5, 2012
- Messages
- 6,233
Yeah and I made sure to make a huge mess on top of someone elses cooler and not even tell them...
Tanker 1/66
Gold Member
- Joined
- May 18, 2015
- Messages
- 5,206
Move that steak and Beer over. I wanna admire that Traeger some moreA N.Y. seosoned with kosher salt and coarse pepper. Accompanied by a seasonal Rainier Radler. Similar to a Liney’s Summer Shandy. Not bad, but kinda on the sweet side.
Let see how this steak turns out...
Tanker 1/66
Gold Member
- Joined
- May 18, 2015
- Messages
- 5,206
It’s the Tailgater model. One of the smaller Traeger grills. Got it last year for Father’s Day and I swear I’ve already used it more than all my previous grills put together. I love this thing!!
Love It Brother
Tanker 1/66
Gold Member
- Joined
- May 18, 2015
- Messages
- 5,206
- Joined
- Jan 4, 2012
- Messages
- 3,818
Cold smoked pork chops from the local meat market. Sooo good. They need absolutely no seasoning at all. Whatever they do to smoke these, they do it right!
Looks delicious!
- Joined
- Mar 13, 2015
- Messages
- 1,022
- Joined
- Mar 13, 2015
- Messages
- 1,022
- Joined
- Mar 13, 2015
- Messages
- 1,022
Happy 4th of july to all....
