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- Jan 13, 2012
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- 319
Did you prep those on a cooler lid?This could be a really cool thread.
Ribz!!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Pics from the GRILL!
- Thread starter Jonny1280
- Start date
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- Jan 5, 2012
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Yeah and I made sure to make a huge mess on top of someone elses cooler and not even tell them...
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- May 18, 2015
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Move that steak and Beer over. I wanna admire that Traeger some moreA N.Y. seosoned with kosher salt and coarse pepper. Accompanied by a seasonal Rainier Radler. Similar to a Liney’s Summer Shandy. Not bad, but kinda on the sweet side.
Let see how this steak turns out...
- Joined
- May 18, 2015
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It’s the Tailgater model. One of the smaller Traeger grills. Got it last year for Father’s Day and I swear I’ve already used it more than all my previous grills put together. I love this thing!!
Love It Brother
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- Jan 4, 2012
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Cold smoked pork chops from the local meat market. Sooo good. They need absolutely no seasoning at all. Whatever they do to smoke these, they do it right!
Looks delicious!
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- Mar 13, 2015
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- Joined
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- Mar 13, 2015
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Happy 4th of july to all....
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- Sep 17, 2015
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