I have both a Military and a Carnivour, and I would be very hard put to choose between them. The Carnivour's rolling lock is so solid that I have trouble believing it and the general construction of it makes it feel as if you could chop stone with it. The only knife that I have seen more durably constructed are the old Al Mar SERE folders, such as the one that I have. Those make me think if bank vaults. The Military is lighter, 5 oz. to 3 oz., and the blade has a choil and no liners but for the liner lock. I have never experienced a liner lock failure, but my liner locks have all bee quality items (Terzuola Clipits and the Military) so I would say that the lock is atoss-up. The weight difference appears to be in the liners, and I would vote for the lighter, as I see no softness in the Military hilt. The choil is a good item in that it gives some protection against the hand sliding up on to the blade, and allows you to choke up on the blade for detail work (probably not tactical). Deployment is equally fast with either, at least for me.
After some thought, I would choose the Military as it is lighter and has a choil. The blade is CPM440v vs. ATS34 in the Carnivour, a wash in IMO. I do prefer the wedge grind of the Military over the hollow grind of the Carnivour. But, if apparent strength and durability are your major criteria, then the Carnivour is the obvious choice.
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Walk in the Light,
Hugh
[This message has been edited by FullerH (edited 19 June 1999).]