Post your Becker knives pics here

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This was taken during a lab assignment at school. Then didn't even have little plastic knives for cutting the chicken so I used mine :D

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Dyed micarta scales. BK-11 turned out dark brown, BK-2 a dark version of sage green, and the BK-9 a solid brown, which I think really brings out the pattern of the micarta.

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Those look great Qeth :thumbup:

Thanks Goose. So many things that can be done with these knives. My biggest gripe is that I want to do different variations on color and possibly try out convexing and blade alterations (jimping, adding choils, etc.), so now I have to go out and buy more :p
 
Some mods to my 9. Still have a way to go. Keeping the micarta on it. The handle wrap was a photo request.
Knife after stripping with homemade micarta scales and modded Kabars.

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After the butchering and a quick forced patina.
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Paracord by request.
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Paracord by request.
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love that "rambo" look :)

great job on the patina... how'd you do that? looks like someone went all ghetoo (in a good way) with tooth paste on that :) i LIKE IT.
 
What was always referred to as babysh*t in my house growing up. French's Yellow :barf:.
It's the only thing I use it for. My hot dogs get dark mustard.
 
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Some mods to my 9. Still have a way to go. Keeping the micarta on it. The handle wrap was a photo request.
Knife after stripping with homemade micarta scales and modded Kabars.

After the butchering and a quick forced patina.
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wow!!!!! That looks amazing!!!!!!!:thumbup::thumbup::thumbup:
 
Well I finally put my BK-11 to the ultimate test and it passed with flying colors.
Twice.



I will continue further testing this evening.
 
The combination of steak and bacon are giving my necker some very cool colors, there's some yellow, blue, purple and grey in there
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