Post your Becker knives pics here

Not yet. The factory edges are pretty toothy/sharp and plenty good enough for me to start using. I have a bad habit of over sharpening knives. I’m trying to ween myself and not be so obsessive! Hahahaha!
 
My walnut tree started to shed its load.
Thats only three days....
The BK2 is the Hammer to crush them, my 14 is used to scrape out the unwilling seeds:)

BK2-Walnut.jpg

+ tip: the broken shells are amazing for smoking beef on the charcoal grill:)
 
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