The part where the cutout is not on the ricasso as you stated. No big deal to me, but you did go on to post the pic that defines the various parts of a knife, so you probably knew better in the first place.So what's your point?
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The part where the cutout is not on the ricasso as you stated. No big deal to me, but you did go on to post the pic that defines the various parts of a knife, so you probably knew better in the first place.So what's your point?
You could always have the blades coated...Has anyone mentioned garish "billboard blades" yet? Where the company feels compelled, for unfathomable reasons, to etch, engrave, print, or stamp the knife info equivalent of Tolstoy's "War and Peace" onto the blade? Why??? Heck, I'll even call out CRK's more prominent than necessary "Idaho Made" stamps on especially the Nyala. (Luckily I also have one of the pre-stamped knives.)
Sounds like choils anonymous hahaMy name is Kyle and I hate choils. Why ruin a perfectly useful knife with a big choil ? No choils bigger than 3/16 please.
Thank you for letting me share.
I don’t believe this is a choil. It is stil kind of part of the handle.
In a perfect world the blade is built for its function at a given task. The handle should be built for a hand.I have a peeve about too small of a handle on small fixed blades, compact is nice, but if I cannot get a good grip on it, the knife’s effectiveness is lessened. Another thing is sharp edges or acute angles that make a handle uncomfortable in different grips.
I feel the same, and add "they would never spend this for that"I always laugh at user reviews that seem more concerned with tearing down a competitor's knife than with reviewing the knife owned.
"I love my new Brand X knife. It's so much better than Brand Y. Brand Y is this and Brand Y is that, and I don't like Brand Y. I had a Brand Y and it spontaneously exploded in my pocket. That's why I love my new Brand X. Because it isn't Brand Y."
Such a strange obsession with crapping on what they didn't buy.
Try the guardian 3.5 then. Fixes that issueSounds like choils anonymous haha
In seriousness, it’s me thing that kept me away from the Bradford 3 is that large choil. I can’t get past putting my finger right up against the sharp part of the blade.
My biggest pet peeve here lately are choils that take away usable blade area (the MOST usable part of the blade, in fact) on short fixed blades. It’s annoying as hell to me.
My favorite manufacturer has stated that’s just the way it is and will never change. Good nuff. That was all I needed to check out other manufacturers…
On folders it’s blade play on expensive knives. If junk Chinese makers can nail that every single time, quality US manufacturers damn sure should too.
I’ve held a 3.5 before, nice blade. Thinking about grabbing one at some pointTry the guardian 3.5 then. Fixes that issue
Yep. Good thing, because I’m not wrong. I’m not saying Busse has never made knives with no choils - they’ve made plenty.AD, check this out:
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Not saying that you are wrong, just that I don't like marketing that's "too loud". I'll overlook it though, if I like a knife a lot ....
Imagine how cool Ratmandus would be without that ~1” section chomped out of the blade, right where you need it the most.
Elf choils make even less sense. Can’t fit a finger in them, too big to be a sharpening choil… what’s the point of taking out that section of usable edge? Frustrating.