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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Premature Esnarkulation 48
- Thread starter Psyop
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What part of "you can't not have a BK9" do people not understand? There is no deciding between a 9 and something else. You get the 9 before the 4, before the 5, the 10. You get it before you get any other knife, before you get snow tires, before you get food and before you pay your electric bill. Not like you're going to need electricity with all the fires you're going to build anyway...
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And this is the reason I got the 9 first, before I even knew what a Beckerhead was. If you google "BK9" or search on BF, all you get is results from bigghoss.....I think he's the single biggest covert advertising source for the BK9, and BK&T in general. Now. All you people. The words have been spoken. Fulfill. Your. Destiny.
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I don't even wanna know why an inanimate metal pig needs anatomically correct sheets of steel riveted to it, much less why it is chained to the pavement by the aforementioned pig part. But I am curious as to why it is equipped with what appears to be a flashing red beacon.......Correct. To castrate a metal pig, you need a 9.
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The flashing light is obviously equipped to attract IPRL professionals.
In other news, I purchased this sheath from Nick.
Man he does good work!
I'm excited to get it.
My knife fund was running low so my wifey got it for me as an early Christmas present.
God bless good women!
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Offering a 10% discount on all blades for sale, including camp knife, now at below cost, kukri, at cost, and persian (at cost). Additional Beckerhead discount available as well.
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Stomach is mad at me today, maybe it was the 5 bowls of collard greens and neckbones i ate, maybe it was 2 huge plates covered in meat, or maybe it was eating half of the sweet potato pie, that i engulfed in about 3 seconds, either way my stomach is not happy with me right now LMAO
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Compared to your gluttonous approach to the holiday, I was a model of restraint. At lunch, I had 3 oz of turkey, 1/2 cup of mashed potatos with 2 tablespoons of gravy and a cup of steamed carrots. And at supper I had a small salad, and a 3 oz piece of pumpkin pie. Not my idea, though. Doctor's orders. Man, I envy you.
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Compared to your gluttonous approach to the holiday, I was a model of restraint. At lunch, I had 3 oz of turkey, 1/2 cup of mashed potatos with 2 tablespoons of gravy and a cup of steamed carrots. And at supper I had a small salad, and a 3 oz piece of pumpkin pie. Not my idea, though. Doctor's orders. Man, I envy you.
Sorry to hear that, Ray. I hope that for whatever the reason is that doctor is ordering you around, you get well enough, soon enough to tell him to tell him to shove those orders. Hopefully by Christmas, at any rate.
I ordered the 9 and the 2 at the same time for my first. It was then that the Becker angels knew I was one of a very select few that would be worthy to carry the message far and wide across the land.
Links?
Nevermind. Found it. http://www.bladeforums.com/forums/s...i-and-Camp-Dao-Also-persian-from-other-thread
I had a can of cold spaghetti-o's and some chicken strips from the grocery store.
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Thanks for the thought. I am on a low fiber diet until my intestines heal up. And when I went into the hospital last week, they told me that I am diabetic as well as overweight. So the Doc said he wants me to see the nutritionist after I get off the low fiber diet. I fear the days of eating most of a pound of bacon with my eggs for breakfast are over. But I have to admit that this was the first Thanksgiving in a long time that I felt real good at night and not feeling like a python that ate a horse.
But I have to admit that this was the first Thanksgiving in a long time that I felt real good at night and not feeling like a python that ate a horse.
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Sorry to hear that, if you were closer i would have invited you over bud.
Hey Ray, hope the diets are not too rough on ya man, get better bro!!
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No, they're not too bad. Easier than giving up knives.
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Seriously bro, I hope that bmbeals up, can adult onset diabetes go away if you get healthy?
I'm on my way to some serious trouble.
While Guyon has been dropping the pound, I've let over 80lbs sneak up on Me in the last couple of years... thats almost the same ad piggybacking my girlfriend around 24hrs a day, everyday. My body hurts because of it. I now weigh in at over 260 at 5'11"
Something has to change and soon
I'm on my way to some serious trouble.
While Guyon has been dropping the pound, I've let over 80lbs sneak up on Me in the last couple of years... thats almost the same ad piggybacking my girlfriend around 24hrs a day, everyday. My body hurts because of it. I now weigh in at over 260 at 5'11"
Something has to change and soon
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No, they're not too bad. Easier than giving up knives.
yea giving up knives would be a HUGE problem for a lot of us!!Well still it is a bit sad to hear man, I havent always had big meals on thanksgiving, there wasnt always a turkey, but there was always people around that I cared about and that is the important thing!! Next year get your butt to one of the invites and do it right
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Ill take a few of your pounds. last time i weighed myself was months ago but i was at about 150 then, pretty sure its about the same still. Id like to be at 165lbs. My metabolism doesnt want to let me get there though despite eating everything i see LMAO
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My weight-loss convinced me that it's damned simple. Beyond any conditions that inhibit metabolism (thyroid issues, for instance), you just have to burn more than you take in. Period. My Fitness Pal is mainly about caloric intake. I can eat whatever I want, but I'm beholden to a daily limit. So I've learned to eat where the "good" calories are and pace my eating so that I don't use everything up at breakfast (which is how I used to eat).
My vacation pictures from early in the summer put me over the edge, and I was impressed by the progress a colleague was making on My Fitness Pal.
Something had to change for me too. MFP gave me an easy way to document intake. The database contains a buttload of information, much of which can be logged by scanning bar codes. In addition, C25K gave me a goal and a means for burning calories. I knew I was going to have to run 3+ miles at the end of my 8-week training period. Without dying.
I worked at it, and I am going to continue to work at it. I ran a five-miler yesterday way below my time goal. In the spring, I'll register for a 10K or two, and I'm thinking seriously about a half-marathon at the end of April. I have to make the decision and commit to the training by middle of next month.
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