- Joined
- Aug 27, 2004
- Messages
- 12,955
I like knowing what the steel is when possible but having owned many knives including some made by my great uncle that I never had any idea what they were made from but were likely recycled from where he worked, that worked beyond what many known steels did it means very little to me if I like the personality and presence of the knife. In the field a knife either works or it doesn't. I've had just as many that I knew what the steel was and found they did not work as well as previous ones of the same steel, which led me to come to understand that many times the use of the steel, IE, geometry and edge profile has as much or more to do with how well the blade actually performs.
I draw attention to the so called inferior steel used by many production companies, 420HC. Yet, inferior as it may be, I can site many times where my Buck 110 blade made from that steel not only made jobs easier to do with less effort than some of the so called super steels I also own, but many times where my Case knives of a stainless that no one really knows the true ID of or if it isn't different from years past vs today also made jobs less effort and performed better than some of my so called better blades. In the end it had to do with the use of the steel and how it was profiled and the way the edge was done which was geared toward making the most of the steel used regardless of what that steel may be.
For what its worth, I'm the same way about pets. If I like the personality of one I meet I'll get a Heinz 57 in the blink of an eye and most of the time the mutts that just show up I know nothing about are much better animals than the pedigree. Some of the most useful, and some of the most satisfying knives I've ever owned have been ones I had no idea what they were made from and some of the most beloved pets in times gone by were ones that adopted me instead of the other way around and with little in the way of pedigree to prove their worth.
STR
I draw attention to the so called inferior steel used by many production companies, 420HC. Yet, inferior as it may be, I can site many times where my Buck 110 blade made from that steel not only made jobs easier to do with less effort than some of the so called super steels I also own, but many times where my Case knives of a stainless that no one really knows the true ID of or if it isn't different from years past vs today also made jobs less effort and performed better than some of my so called better blades. In the end it had to do with the use of the steel and how it was profiled and the way the edge was done which was geared toward making the most of the steel used regardless of what that steel may be.
For what its worth, I'm the same way about pets. If I like the personality of one I meet I'll get a Heinz 57 in the blink of an eye and most of the time the mutts that just show up I know nothing about are much better animals than the pedigree. Some of the most useful, and some of the most satisfying knives I've ever owned have been ones I had no idea what they were made from and some of the most beloved pets in times gone by were ones that adopted me instead of the other way around and with little in the way of pedigree to prove their worth.
STR