C_k, I looked up the sheepsfoot blade profile. Man, that's it for me. I am relatively new to knives. I have seen different blade shapes, but never really thought about how they cut and for what purpose. For me, that style seems like a good slicer, like for fruit. Also, looks like one might have good control of it shaving stuff, and seems strong when you cut rope or whatever. Thanks. I look at the BM and I know nada about aftermarket stuff. Where can I look at scales? thanks again