Brother, if you LIKE the knife, GET the knife! The only downside to carbon steels is the extra maintenance in certain environments. It's steel, it's not gonna melt. Get some fine steel wool, a good sharpening system or some good stones, and some decent machine oil. Enjoy it, there's nothing like the satisfaction you'll get in using a custom knife. You should not deprive yourself of that, no matter what anyone here might tell you.