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  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Random Thought Thread

Alone said:
I wanted to mention this ^^^ earlier, but my post was sounding a bit "racial", and I know how that might serve as a trigger.

My Family is mostly Spanish/Mexican-American and has been in this area (*South Texas) since the Queen of Spain gifted large plots of land to settlers, LONG before Texas was even a State. Like I tell my Buddies who love to rib me, "We didn't swim across anything...We got locked-in."

Anyhoo, being a Butcher (*my paternal Grandfather, and his Dad before him) insured that their Families ate WELL. My Dad told me that his Dad used to come home with huge boxes of "skirt" (*"fajitas), even after leaving the trade. That stuff, that we're paying several dollars a pound for, was considered "trash" meat.

Again, my Grandfather ate anything...innards (*"tripas"), brain (*"sesos), eyes (*"ojos), etc., etc., etc.
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How about a good steaming cabeza? I remember those being a traditional Easter meal in my family.

And fresh tacos de lengua can be melt in your mouth sublime...
 
XtianAus said:
I can't say i've heard of those other two! But if it is more-or-less the same as vegemite, I think i'd rather cut off my own leg than try it as a tea 😳
🤣
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IIRC, they're all based on some yeast extract stuff with a bargeload of salt.

Bovril has beef extract, so it's a little more like salty beef bouillon (hence making 'Bovril tea', which is really just a big dollop/spoonful of Bovril mixed in hot water).

My aunt would add a good dash of pepper, so it was basically hot, spicy beef bouillon, which really warms you up in cold weather. I think they actually sell/sold that during games at soccer/football stadiums in the UK (without the pepper?).
 
Smithhammer said:
How about a good steaming cabeza? I remember those being a traditional Easter meal in my family.

And fresh tacos de lengua can be melt in your mouth sublime...
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Oh, believe me, I remember some lengua tacos. I always preferred "tripas", but needed 'em cooked pretty crispy.


"Menudo" was a "thing" in my Family. (*and most Families in South Texas) I wasn't in love with it, but liked the broth and hominy. My older Cousin would always make a batch of "Pozole" for us kids...who didn't like chewing on the "rubberland"-like" meat in the Menudo.
 
Casinostocks said:
Here is some fodder for your cannon since your limbic system seems to be already lubricated:

https://www.reuters.com/business/autos-transportation/ford-recalls-nearly-519000-us-vehicles-over-fire-risks-2022-11-24/

PS. before y'all shyte on FORD remember that in a recent customer survey, Mercedes-Benz came dead last at # 20 with TESLA at # 19 in terms of reliability.
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Says it's on Bronco Sports and Escapes, probably deserve to be burned up in one of those turds if you bought one.
 
Sending it for yoko yoko !!! Smoked fried Turkey! I’ve been using the same peanut oil for the last 4 years, it’s seasoned very nicely!! This is going to be awesome! It’s only 10 but I want a beer now!!
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