These pig swords have been particularly challenging. The grinds are largely freehand ground (there is a twist) and a long double edge piece like this is the exceptionally difficult to do well. If you go to the show and start picking up stuff like this, you won't find very many good examples.
We're bringing some swords to the show and instead of having a uniform price structure like we usually do, I'm going to price the best pretty high and go down from there.
I just shot this video of the best before bringing it in for Jo to assemble. This is the best example of this kind of geometry that I have ever seen and I'm really proud of Mark and myself for pulling this one off as well as we did.