Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 17,975
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I boil my knives to sharpen em.It doesn’t matter how many times you say it, or what examples and evidence you point to.
There’s always someone doing it.
My favorite is the ol’ ‘I use a worn out 600 grit belt - gives a fine finish and a toothy edge’.
Me too.It has to be dressed every day.
Uneducated question but why not buy something like a few Tormeks with diamond wheels?I ordered some extra hard Japanese style water stones to try out for our sharpening process here, but they would wear down too fast for our process. They don't tolerate a nasty burr of Delta 3V too good.
Of all the things available in this high-tech world, an enormous white Arkansas stone has been the answer.
It has to be dressed every day.
Uneducated question but why not buy something like a few Tormeks with diamond wheels?
We're not doing the entire process on an Arkansas stone silly goose
A Tormek is a good system and I would encourage people to use something like that, however the system that I use is better.
You're still going to have a burr, regardless of the system you use. And the best way to remove that burr is on a stone.
Nope. You don't have to. 'Murica.You have to sharpen D3V?![]()