The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The part that gets rubbed more, is usually more polishedKorean-Polish-Polish
If you know, you know.
It's called a hand rubbed finish.The part that gets rubbed more, is usually more polished![]()
touch it some more
I dont know about you but I hate converting mm to in in my head.
takes forever. then I just look it up anyways. how dumb are the Metric people anyways
Here's a new one to me that I tried and was impressed. Smaller company. Glass bottle.What brand of pure maple syrup do you guys like? (Preferably one available for online order on Amazon or walmart.com)
I've been having raw, unfiltered honey with my pancakes of late, but would like to add a quality 100% maple syrup...since I've been missing that flavor.
I notice that some can get quite pricey...so don't want to throw money away on one that will disappoint.
I do metric conversions using 2.54 cm to the inch or 1.6 km to the mile, but my rough measurements are all weirdly based on American naval gun calibers from WW2 - 8" 55-cal. rifles like on a Baltimore-class are 203mm, the 5" 38-caliber that was the mainstay of American destroyers is 127mm, and the Iowa-class 16" 50-cal. is 406mm.Some people use the 0.0393700787 conversion factor which is retarded
I use the 25.4
25.4 is more accurate (perfect precision) and simpler. You just divide by instead of multiply
For approximate measurements, you can just use 25.
Making conversions in your head is easier this way. To go from English to metric in your head, you multiply something by 10 (add a zero) double it. And then add half again more.
Example: 8 inch in millimeter is 80 + 80 + 40. 200 mm. Anybody should be able to do that in their head. The real number is going to be a little bit more but for an approximation it's going to be very close.
I get the one from Costco and it’s pretty good. The one pictured on the left is also good. You said Amazon so that might not be helpful but that’s what I know about. Also there is a recipe for “the worst chocolate chip cookies” from sugar spun run that calls for 1/4 cup of maple syrup. Those are really good. The one on the right is smoked with pecan wood and sucks. Who wants their maple syrup to taste like smoke? It was a gift and I hate to throw it away because it’s expensive but tastes bad so it just sits in my refrigeratorWhat brand of pure maple syrup do you guys like? (Preferably one available for online order on Amazon or walmart.com)
I've been having raw, unfiltered honey with my pancakes of late, but would like to add a quality 100% maple syrup...since I've been missing that flavor.
I notice that some can get quite pricey...so don't want to throw money away on one that will disappoint.
Good lord manI do metric conversions using 2.54 cm to the inch or 1.6 km to the mile, but my rough measurements are all weirdly based on American naval gun calibers from WW2 - 8" 55-cal. rifles like on a Baltimore-class are 203mm, the 5" 38-caliber that was the mainstay of American destroyers is 127mm, and the Iowa-class 16" 50-cal. is 406mm.
I always SAY that I love the metric system, but it's such a PITA converting kg to lbs while doing a hard workout at the gym. I'm so programmed that I STILL need to see my weights in lbs to understand what I'm actually lifting at a European gym for several months. By the third exercise I can barely do the math-- and it isn't even hard...I still think metric, for mm to inch I use 25, times 100 divided by 4. A 4" blade is ~10cm long.
Pounds / Quarts to liter / metric pound I use 1:1.
Temperature and weight (g to oz) conversions are harder/slower.
I love converting km to clicks![]()