The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
PIE!I'm teaming up with you now!!!
Nothing against turkey, BUT......
.....dressing, mashed potatoes, sweet potatoes, green beans,gravy cranberries.....there's the taste of Thanksgiving
Ever had overcooked string beans? Ever eaten them lukewarm and sauced with Campbell's cream of mushroom soup? If no, then please forget their existence. If yes, then do your best to forget their existence. It won't be easy, but hot sauce will help.That’s a new one for me, I’ll have to look that up.
gotta put those crispy fried onions on topEver had overcooked string beans? Ever eaten them lukewarm and sauced with Campbell's cream of mushroom soup? If no, then please forget their existence. If yes, then do your best to forget their existence. It won't be easy, but hot sauce will help.
This sounds like me describing my wife’s apple pie. Which, by the way, she doesn’t like.My wife (Jane, his wife) makes the best damned apple pie ever to grace the table of man. I like it better than my mother's, or my mother-in-law's, or either of my grandmothers', though it draws from all of them. My dad liked it better than his mother's, or any of his ex wive's (or his ex wives). Jane's apple pie is the most sacred (culinary) blessing of thanksgiving. Y'all can argue and be wrong all you want.
This sounds like me describing my wife’s apple pie. Which, by the way, she doesn’t like.
This on the surface makes no sense.
How do you make a heavenly food you don’t like?
“Cook with love.”
Jo makes the best collard greens I've ever experienced. Hell I don't even really like other collard greens very much. But Jo's are heavenly. And she doesn't eat them.
Are you planning a pre-order or will these be ready in a couple of weeksI really do.
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That has to be just about the best Bowie in the business.
Are you planning a pre-order or will these be ready in a couple of weeks![]()
Brother from another mother! Definitely my favorite of all the dishes (even though I’m carnivore biased lol).Green bean casserole enthusiast here
Better than more than one person who’s shot a husky, thinking it was a wolf or coyoteThere are people who can look at a Doberman puppy and ask "is that a miniature Dachshund?"
And these people vote.
Agreed 100 percentJo makes the best collard greens I've ever experienced. Hell I don't even really like other collard greens very much. But Jo's are heavenly. And she doesn't eat them.