Mine tested at 57.5.Isnt that harder than Chris Reeve does his Sebenzas ??
Thats the only thing Ive read on Sebys knives is the blades were suppose to be too soft.
Is there any truth to this statement ?
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Mine tested at 57.5.Isnt that harder than Chris Reeve does his Sebenzas ??
Thats the only thing Ive read on Sebys knives is the blades were suppose to be too soft.
Is there any truth to this statement ?
Isnt that harder than Chris Reeve does his Sebenzas ??
Thats the only thing Ive read on Sebys knives is the blades were suppose to be too soft.
Is there any truth to this statement ?
Statements like these is why I sold all my Sebs ..........He is Fantoni. From Italy.
I won't comment any longer the ht path that CRK adopted.
I simply made up my mind not to buy from them any longer. Period.
I have had nothing but good experience with the steel on my CRK's.
Same here, it's been positive for me also. :thumbup:
. Try to get a Sebbie to 30° included straight (i.e. NOT convex) edge to see what I mean.
Sounds typical of many company's. Once their name is made through quality workmanship, they start cutting corners in the name of more profit.It USED to be positive for me as well until BG42 (top notch HTd BTW) was phased out.
You mean like this one?
I don't know what the specs are for my S35V CRK's but I have them at about 30 Deg. and have been pleased with their performance. I just sharpened a Sebenza and cut a bunch of Bamboo and had no edge issues whatsoever. It was push cutting - but, still would have expected more edge loss.
I honestly don't think CRK is cutting corners. I think their business and sales have grown so much - if anything - they are trying to keep up with the growth.
I am very pleased with my Sebenza 25 and the performance of the S35VN.![]()