Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
What knife are you using for testing CPM-154, a Buck 110?
It was a Demko Custom AD-10 so it was inline with the factory blades profile wise so that's why it was included.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What knife are you using for testing CPM-154, a Buck 110?
Sorry, but that's an inconsistency: you claim it is unfair to compare customs and productions (on which I disagree, BTW) and then the only custom in your group happens to be the Demko in CPM-154, no wonder you are getting an extraordinary performance from it. It is not just the profile, but the heat treat on a custom knife is more accurate.
What precisely do you mean by "got something wrong" with the steel?Great stuff, Jim.
Just a couple questions. I don't know if I missed it but I would like to know what's the degree of improvement from one category to another expressed in percentage.
Also, do you test one knife per steel or do you test several from different manufacturers and average the results?
Finally, when you test CTS-XHP try to do so on another knife than the Manix 2, I don't know what happened at Spyderco but they must have gotten something wrong with it. It is a steel I really like on all the knives I have that use it, except for the M2.
I would love to see what the results are when you include custom knives...
Oh good, I'll send you my Manix 2 and ZT 0551 after New Years:thumbup:.Yeah, I am taking a break from cutting right now, maybe until after the holiday's then I might start back up again testing.
Plus I don't have any test knives here right now so it's a good time for a break.
I have a few Busse chopping videos I need to shoot once the weather gets a little warmer also.
"Most customs are not HT by the makers, the blades are sent out for Heat treating, a few like Phil Wilson do their own."
Pretty broad statement. I've been collecting for years and if i'd make any generalization it would be most custom makers don't tell you about heat treat unless you ask. Most ABS smiths and forgers do their own heat treatment.
So, how do you know that "Most customs are not HT by the makers?"
Or I guess you really meant "Most stainless steel custom knives are not HT by the makers". How do you know? The stainless steel custom knives I have, pocket and fixed blade, are all HT by the maker.
I'm not starting a fight, I'm just giving some examples. A knife can be used to cut sandpaper and some people probably do it and it is probably not the easiest material to cut.Dougnut, just another thought. Why would anyone cut sandpaper with a knife and consider this a test of anything? But if you think it is valid why don't you do this test for us. Start with 100 grit and go up to 180 grit. Maybe do this with about 20 different knives.. Phil
This post makes me think that this is simply a heat treating test, not a steel test.No, it's not more accurate than production knives when done by a commerical heat treater like it was just like production knives are.
Spyderco's HT are very accurate and consistant from what I have seen.
That is a very common misconception that most people have.
Most customs are not HT by the makers, the blades are sent out for Heat treating, a few like Phil Wilson do their own.
I'm not starting a fight, I'm just giving some examples. A knife can be used to cut sandpaper and some people probably do it and it is probably not the easiest material to cut.
If you want to know how much of the easiest to cut material a blade will handle, then you will easily find someone to do the testing for you.
My post did not even require an answer and it WASN'T answered. I don't need an answer, but I would like people to think about it. I don't need people to take insult, I need people to listen.
This post makes me think that this is simply a heat treating test, not a steel test.
Sandpaper is very easy to cut with knives, I did it all the time so I wouldn't wear out the scissors.
This is a test of knives, not steel. Otherwise, the customs could be ranked and S30V wouldn't be in two places. There is no absolute ranking of steels for cutting, because there is no industry standard test for it.
IMO, it is best just to accept what is presented, and reference other tests and other data given on steels, mechanics of cutting, physical properties, and just what you like. Nothing will ever be comprehensive.
I'm a fan of CPM-D2 myself. Wish more people used it. From what I can tell, Spyderco were the only production company to have ever used it.
great tests man ill keep looking if you keep testing and if you like i can send a couple of loaners your way after the new year/tax time but currently the only two steels i can think of that i got that i dont see so far are 13C26 and 14C28 from kershaw
thanks for giving your time to do this
ETA i dunno if i missed it but if any whats the min/max blade thickness your testing?