- Joined
- Dec 25, 2007
- Messages
- 575
Could you? Sure, it's sharp enough, it'll cut flesh. Is it going to be the most effective thing out there for that purpose? No. Too heavy, too thick, only sharp on one side, not likely to get deep penetration without some serious force. Even freshly sharpened, try stabbing a ham with it. I do love this knife, and if it's all I had on me, i'd use it... But I would much prefer a dagger if it came to that.
Ok yes ,the dagger is a killer pur sang(think about the Roman gladius which was made for the stab,and did well conquering Europe).
But a Bowie doesn't any worse stabbing I would say.
Depending on which Bowie ,but there are some wicked ones out there.
and the Ka-Bar is also a good stabber I would say.
what about the Ontario RD6 or RD7?
thick blades but near the tip quite sharp ...