RED Friday

[Shaggy]

Love the shield on that half Congress.

 

[OldHercDude]

SAK Excelsior in RED this week.

 

[Âchillepattada]

Â

 

[Jon0385]

Going with a trio on this St. Patrick’s day RED Friday

 

[Arathol]

Frosts Mora 2A3 on kitchen duty, mashed potatoes and corned beef.......

 

[Invoice]

 

[Invoice]

 

[Bradleyo]

 

[Jon0385]

First time having crawfish. They’re really good

 

[OldHercDude]

Recycled pic, today's companion.

 

[Bradleyo]

 

[Txjohn]

250109

 

[RLB0414]

 

[OldHercDude]

Recycled pic. Only red with me today.

 

[afishhunter]

I don't blame you. Flying and doing top-of-aircraft inspections were fine, but I hated going up in cherry pickers/ lifts.

Personally, I believe a rope ladder (or any ladder, for that matter) would be far, far worse.
I disliked using a ladder to get on the roof of a semi trailer, box truck, or camper to find and fix any leaks.

 

[pat9198]

Recycled pic. Only red with me today.

That is a good looking set you have there, just about all one needs most days. And classy looking to boot.

 

[OldHercDude]

That is a good looking set you have there, just about all one needs most days. And classy looking to boot.

Thanks. Still debating the little Classic SD, it's right at the size point (for me) where it is becoming a bit fumbly.

 

[pat9198]

Thanks. Still debating the little Classic SD, it's right at the size point (for me) where it is becoming a bit fumbly.

I hear you, I have an orange alox classic and it's surprisingly tiny. I have a rambler which is not alox but it has some really handy tools and it's the size of a classic. It's a little easier to handle so I carry it more than the alox. But your photo looks great so there's that!

 

[Ironbut]

View attachment 2128083
First time having crawfish. They’re really good

I remember the first time I had crawfish. It was at a seafood place close to Savannah, GA. My wife & I both ordered the seafood platters, and when the waitress brought it out I looked at the crawfish & told the waitress, "Where I come from we call that bait." She told us how everybody from the south goes about eating them, and, yes, they are pretty good. For the amount of work involved, I'd much rather have shrimp though.

And the red knife for the day:

 

[ron55]

A Beerlow.