The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What are the specs on the blade and handle? Very nice. And the smaller one with the straight back is just right size for a stocking stuffer.
The epitome of the term less is more. I like a small knife that size, but often the handle is too small or not long enough for a good grip, it is nice to know that more thought went into the handle design to make it more useful and comfortable, often a neglected aspect to a small knife. That and how to carry it. Let us know if you use it and how you like it. What is the steel again?I love the simple beauty and utility of this knife John. The darker as forged ricasso highlights the contrast against the satin grind and conveys “handmade” to those who know.
I agree with DaveHorsewright that it would make a nice steak and/or paring knife in addition to EDC tasks. I appreciate the simple handle shape with facets for good indexing. The resulting open and maneuverable handle shape is why I enjoy using my Kephart as a go-to multi-purpose tool. It just works. If you made more of these, I agree that a touch more height (and possibly flare) on the back end of the handle might be a nice evolution of your design.
Thanks for sharing this with us. Based on all the above nice comments, you need to make more.
Phil
Just take my money!!!
9.5" OALWhat are the specs on the blade and handle? Very nice. And the smaller one with the straight back is just right size for a stocking stuffer.
The small one is 1095. If I do more I'll be using 52100, I have some 1/8" on the way. This one started as 1/8 barstock and forged down to around .1 at the ricasso and then tapers down to the tip.The epitome of the term less is more. I like a small knife that size, but often the handle is too small or not long enough for a good grip, it is nice to know that more thought went into the handle design to make it more useful and comfortable, often a neglected aspect to a small knife. That and how to carry it. Let us know if you use it and how you like it. What is the steel again?
Redmeadow in January...Just take my money!!!
Thanks, it's not my personal cup of tea either but I liked the way it turned out. That's a Jueschke stamp, insanely crisp and worth every penny.I'm usually not keen on stamping but that's a beautiful pattern!
Definitely Curly BillSo I call Brown with tan leather "The Big Country". Finished this one the other day.
View attachment 2740633
Should I call the Black leather with Red thread "Red River" or "Curly Bill"?
View attachment 2740642
View attachment 2740637
That's one I did for one of our own a while back. Had a request for another one last week, finishing it up now.
Well tooled sir, well tooled!
Definitely Curly Bill
I'd have to concur. Curly Bill has my vote.
I wear mine every day.
Curly Bill it is then![]()
Thanks for that Jared. I wear mine daily and would be lost without it. I think it'd hold it's own against the best belts out there. I've made some tweaks here and there and think I have a good design down now.I wear my Redmeadow Big Country® every day at work! My Redmeadow City Slicker® (Black with silver/gray stitching) gets worn most days I'm not in the office!
GREAT, nay, AMAZING belts!!!![]()
![]()
![]()
Random photos, I'll have this one available soon with some better photos.
View attachment 2749274
View attachment 2749275