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- Mar 27, 2004
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- 570
What tests do you use Kevin? I know you use a charpy tester, a rockwell tester, and microscopes to develop and test your heat treating methods but what tests do you do on each blade to ensure that it is up to spec?
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The edge flex thing is like the file test, adequate if you are not all that particular. It will get you in a wide range but will not tell you anything specific. I would say that the file test can be more accurate since it at least measures a form of hardness (abrasion or scratch hardness but not penetration), while the brass rod flex test tells you a whole lot about how thin you ground the blade and not as much about heat treatment as people would like to think. People who hold it up as the definitive test are simply blowing hot gas. The only way the test can tell you about heat treatment is if you push it to the point of yielding and then you have a kink in your edge- kind of like the nice fellows in the middle ages who would tie rocks to your daughter, toss her in pond and then tell you the great news that she was not a witch after all! Hey thats great, but it is rather moot point now isnt it? And of course if you have a good hardness on your edge it will flex like crazy if it is thin. Are we looking for a certain amount of deflection every time? Are we looking for a certain amount of force required every time? If it is a set amount of deflection forget about however you heat treated it and just grind it thinner to meet your mark. If you want to really lay on it and not deform it at all simply grind it thicker. I personally think there has been a lot of slight of hand and misdirection involved in many of these popular tests that make the presenters knives look great, either in their own mind or in the public. Flexing over a rod will get you inside a huge ball park if that is all you need, but it is not a real definitive or even accurate test overall.
I posted these video clips from Tim Zowada's "Bending and Bustin' Demo" a while back (with Tim's permission).
What tests do you use Kevin? I know you use a charpy tester, a rockwell tester, and microscopes to develop and test your heat treating methods but what tests do you do on each blade to ensure that it is up to spec?
I have read every post on this thread. Many of them were far to technical for my level of education. Much of the terminology , I am not familiar with.
Like many people on this site, I am a visual learner, text can only do so much, to educate me. On the other hand; If I can see it demonstrated it becomes clear. {A picture is worth a thousand words]
I appreciate Mr. Cashen's great wealth of knowledge. I read and reread his post and try my best to absorb some of what he is saying.
This goes for others on this site with a lot of technical information to share.
What was being discussed, here, only became clear to me when I watched Tim Zowada's videos, posted by Chris Meyer. Thanks Chris!
Try to keep us visual learners in mind when you post.
Remember, to us, a picture is worth a thousand words and sometimes more, like in this thread.
Fred
Hey, these are probably stupid questions, but I have a couple.
1) Mete mentioned epee blades. I have also noticed a wide disparity in the force required to flex epee blades. I seen epees that I can bend very easily, and others that take quite a bit of force to bend.
I don't see any drastic differences in blade geometry that would result in such a disparity in flexing force (as far as I can tell, they don't take a permanent set after this)
So, what is going on here, am I actually bending the blades past the elastic limit without realizing it, or am I missing something geometrically, or am I just crazy?
2) Japanese swords were differentially hardened (I know this is done on some modern European swords as well) . I can't imagine that this was done for no practical reason. What is the reason then?
Thanks![]()
