Rockstead Knowledge Thread

In case anybody was wondering what the inside of a Ryo-H looks like...

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You can see that it uses the standard hidden Rockstead pivot system. The button lock is retained in place by the blade during assembly and disassembly. As stated before the clip mechanism is complex.

The detent is the piston and spring next to the blade. It appears to me to be overly sprung, but this is likely due to the design intent of the Ryo. It is styled after a Japanese higonokami utility knife, which is a friction folder. So the Ryo is really designed to act like a friction folder with a detent and a button lock added. The pivot is adjusted so that the blade actually falls free without the influence of the button lock, however the pressure of the detent makes the action much stiffer.

Disassembly and reassembly notes:

The screws are titanium. This means they are SOFT. They are T5 torx and have very shallow heads. These are not the deeper, larger, steel torx heads you are used to. If you apply too much torque, they will strip in an instant. Rocketed applies some pretty serious thread locker as well. It look a 400 deg heat gun to loosen mine. The detent spring will likely fly out at you as it is under a lot of pressure. Other than that it comes apart very easily. Assembly requires loading the detent spring in place and getting the handle on without it flying out. Reminds me of reassembling a Microtech HALO, except in 1/48 scale with tweezers.

I know its sacrilege, but I will be cutting the spring down slightly to reduce detent pressure to my liking.
 
Very informative post, and thank you for posting that pic, very interesting! Let us know how the action gets for you, I had my action tuned by them, much more flickable, yet still glass smooth for mine.

I have a higo x DLC arriving tomorrow...thanks bluesbender for all the assistance! You've sold me on the knife!
 
It would be great if there was a location where a Rockstead can be handled and fondled - they would sell much more.

Well i'm saving money up for some rocksteads and about to buy my first one very soon. I've always been on the fence about Rocksteads as I love the design but couldn't justify the price for one compared to customs I had my eye on. This was largely due to never handling one. I also can't believe I didnt think to post this until now, but I went to Japan for two weeks about two months ago and the first city I stayed in was Osaka. On my first day in Japan I thought to myself, "Isn't Rockstead from Japan?" which prompted me to google where the Rockstead factory was and lo and behold it was only 20 minutes away from the hotel I was staying at by subway. It actually took about an hour to find our way there though because the factory is inside an industrial district and the address on the website doesn't point you straight to them, if anyone plans on going there I can help you with more exact directions to the factory. My sister and I were ready to spend half the day there knowing how long I spend fondling knives at brick and mortar stores by the way :p. Sent an email in advance to Rockstead and they kindly invited me to come visit. When we got there the owner invited us into his office where we talked and he showed me their entire current line up. I can't really explain it in words but it's absolutely breathtaking having every Rockstead right in front of you ready to be fondled and played with. The problem is I only took two pictures because I was too busy talking with the owner and drooling all over the knives that I completely forgot to take more pictures which i'm kicking myself for every time I think of it. My advice is if you have the opportunity and the means of getting a Rockstead, by all means go for it. They are absolutely amazing knives and don't deserve the label of "production knife" as they are well above and beyond that.
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Been cleaning my Higo.It is simple as Sebenza :).
 

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Well i'm saving money up for some rocksteads and about to buy my first one very soon. I've always been on the fence about Rocksteads as I love the design but couldn't justify the price for one compared to customs I had my eye on. This was largely due to never handling one. I also can't believe I didnt think to post this until now, but I went to Japan for two weeks about two months ago and the first city I stayed in was Osaka. On my first day in Japan I thought to myself, "Isn't Rockstead from Japan?" which prompted me to google where the Rockstead factory was and lo and behold it was only 20 minutes away from the hotel I was staying at by subway. It actually took about an hour to find our way there though because the factory is inside an industrial district and the address on the website doesn't point you straight to them, if anyone plans on going there I can help you with more exact directions to the factory. My sister and I were ready to spend half the day there knowing how long I spend fondling knives at brick and mortar stores by the way :p. Sent an email in advance to Rockstead and they kindly invited me to come visit. When we got there the owner invited us into his office where we talked and he showed me their entire current line up. I can't really explain it in words but it's absolutely breathtaking having every Rockstead right in front of you ready to be fondled and played with. The problem is I only took two pictures because I was too busy talking with the owner and drooling all over the knives that I completely forgot to take more pictures which i'm kicking myself for every time I think of it. My advice is if you have the opportunity and the means of getting a Rockstead, by all means go for it. They are absolutely amazing knives and don't deserve the label of "production knife" as they are well above and beyond that.
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rF1L1sD.jpg

Wow, I'm envious of your visit to "Mother Base":D

I'd be honored to have a private meeting with Hanada-San to chat knives!

Been cleaning my Higo.It is simple as Sebenza :).

Agreed! The Higo/Hizen is the only knife I'd compare to a CRK.
 
Not sure if this is permitted (mentioning local shops etc.), but my ZDP Higo finally reached the point where I felt a trip to Japan would be nice - half curiosity of the process and half "need". However, as I thought on it, I couldn't get past the hassle of shipping to Japan so I talked to my local knife dealer and superb sharpener Daniel O'Malley (member here) over at BladeGallery. I showed him my Higo and he said he was very comfortable sharpening it up (matching the unique grind etc.). I received it back just the other day and was extremely pleased - just as sharp as the day I got it; I can't imagine sending it nearly 5000 miles would have made any difference. Something to keep in mind for those looking for another option when the sharpening bug finally bites.
 
Not sure if this is permitted (mentioning local shops etc.), but my ZDP Higo finally reached the point where I felt a trip to Japan would be nice - half curiosity of the process and half "need". However, as I thought on it, I couldn't get past the hassle of shipping to Japan so I talked to my local knife dealer and superb sharpener Daniel O'Malley (member here) over at BladeGallery. I showed him my Higo and he said he was very comfortable sharpening it up (matching the unique grind etc.). I received it back just the other day and was extremely pleased - just as sharp as the day I got it; I can't imagine sending it nearly 5000 miles would have made any difference. Something to keep in mind for those looking for another option when the sharpening bug finally bites.

Nice write up, David!
What did Daniel use to sharpen it?
 
Not sure if this is permitted (mentioning local shops etc.), but my ZDP Higo finally reached the point where I felt a trip to Japan would be nice - half curiosity of the process and half "need". However, as I thought on it, I couldn't get past the hassle of shipping to Japan so I talked to my local knife dealer and superb sharpener Daniel O'Malley (member here) over at BladeGallery. I showed him my Higo and he said he was very comfortable sharpening it up (matching the unique grind etc.). I received it back just the other day and was extremely pleased - just as sharp as the day I got it; I can't imagine sending it nearly 5000 miles would have made any difference. Something to keep in mind for those looking for another option when the sharpening bug finally bites.

A great alternative. Interested also and would be great to hear from Daniel.
 
Nice write up, David!
What did Daniel use to sharpen it?

A great alternative. Interested also and would be great to hear from Daniel.

Thanks guys, it all worked out very well. I'm not sure what method Daniel used, but I get all my knives sharpened by him and am always impressed (friends have even been sending me theirs lately too ;) ). This isn't intended as an advertisement for Daniel per se, more as a "what do I do when my Rockstead needs to be resharpened" comment, but the two are related; his work has always been so superb, that I have complete confidence in his ability to use the best process on a particular piece to produce not only an extremely sharp, but very stable edge. I would probably direct any questions about a potential Rockstead sharpening (DLC friendly? Would the Chi, with its different grind, also see such results etc.) to his shop directly...not sure Daniel will be commenting here. But, bringing it all back home to Rocksteads, based on my experience, I would not hesitate to go to him again for sharpening a ZDP Higo.

To me, this should relieve some worry etc. regarding buying used (at least as it relates to maintaining the blade over the long term).
 
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I've decided a Higo will be my next and maybe last knife. Ideally Id like to find a used one to save a little money but I rarely see one for sale.
Might have to bite the bullet and pay full retail.
 
I've decided a Higo will be my next and maybe last knife. Ideally Id like to find a used one to save a little money but I rarely see one for sale.
Might have to bite the bullet and pay full retail.

I was in the same situation a while back and decided to get a new new Higo mostly because there is nothing like a new knife. Also, because not many are for sale.

Even used ones are near retail so...
 
I've decided a Higo will be my next and maybe last knife. Ideally Id like to find a used one to save a little money but I rarely see one for sale.
Might have to bite the bullet and pay full retail.

From what I've seen and I have little experience you'll see them come up for sale from time to time but not very often. Frankly the savings I might get wouldn't be worth it to me considering the small differential I would pay to get a brand new one.
 
I can't stand those bug eye looking thumb studs on that knife. It's a really beautiful design aside from those things looking at me. It freaks me out :)



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Are those Harry eyes ? 🤔

Sent from my SM-G935T using Tapatalk
 
Hi out there
I´m almost through with this helpful thread and shot before getting my first Rocky...
Blues Bender: Thank you for sharing your knowledge and your videos. Concerning sharpening: Do you use the same technique for both grinds Shinozukuri and Honzukuri? I always had the impression, that the Shinozukuri is more like a flat grind; but might be wrong.

Best
Stephan
 
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