I have enjoyed this thread a lot, and have been surprised how long it has gone on. I have really enjoyed the pics and have actually bought two RR because of this thread. Both are fine knives. I remember there have been questions about the durability of these types of knives (offshore manufacture/inexpensive) so I thought I would share what I have found out.
I wanted to post up some pics of one of my favorite work knives that is from the same family (at least the same side of the pond!) as the RR group. I got this
Remington stockman (exactly 4" closed) about 3 1/2 - 4 years ago and put it to work. I carry it in my pocket, in my tool bags, etc. and it gets no special care at all. I got it as a gift and was annoyed at its country of origin so I didn't take as good a care as I would have another knife I purchased myself. You can see that even with some pretty good use in all kinds of conditions the knife looks amazingly new. I couldn't tell what he scales were for about a year, then there was finally enough wear on them for me to see wood grain. They are black dymondwood.
While the large clip gets used a lot for utility purposes, this blade carries the load for me. I use it a lot to trim wood and hard plastic moldings when I am finishing out my remodeling work. The steel on this is amazingly hard and the edge lasts great. Since I do carpentry remodeling for a living, I have had plenty of chances to put this knife through its paces and use it a lot.
At work:
And after all the use of this knife for so long you can see by this pic that the knife is still tight as a drum. The discoloration you see between the springs, spacers and is due to different types of stainless. The lines you see that join the pieces together are seen because I took the pic that way. In bright light the back of the knife looks solid.
No blade wobble, no play anywhere, scales are tight and have not shrunk, pins are still in, and still closes with great authority. I sweat like I live in a sauna all day long (think South Texas mid summer) and occasionally it has a bit of light rust on the blade. This is easily removed with a pencil eraser.
I would have paid a heckuva lot more for this knife and would have gladly done so. No need. The next year they brought them back to the large sporting goods store that the person bought this one from and I went in and bought two sets; each had one of these knives and a matching peanut.
They were on closeout when I found them, and I bought each set for under $15 + tax. What a steal. This one has lasted so well I have given one of the knives I bought away. I don't see wearing this one out in the foreseeable future. I don't know if I got lucky on the three I bought, but these would stand up to any premium brand knife I know of.
Hope you enjoy the pics!
Robert