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- Jul 25, 2010
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Neat bone! Do you know the name of the color?
That´s the so called "Tobacco Bone"... as far as I can remember

Hope that helps a little.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Neat bone! Do you know the name of the color?
Are these new ones released yet?
That´s the so called "Tobacco Bone"... as far as I can remember
Hope that helps a little.
Neat bone! Do you know the name of the color?
That´s the so called "Tobacco Bone"... as far as I can remember
Hope that helps a little.
Thanks for posting the pics :thumbup: Some nice-looking new models. I like the look of that Small Barlow.
Anybody heard anything more about any (possibly) forthcoming carbon blades?
Hi Jack, last I spoke with them they were choosing steel and patterns but had no date for production yet. ;-(
Best regards
Robin
Hi Jack, last I spoke with them they were choosing steel and patterns but had no date for production yet. ;-(
Best regards
Robin
What model # designation is that one? I kinda want it for work haha
What, when you could have a spork?!![]()
What model # designation is that one? I kinda want it for work haha
Well, I picked up one of those red bone stockman knives with the long spey main blade. It is quite interesting and pretty well made. Anyway, here are some pics of the one I got.
The clip (secondary blade) is crinked to make room for the sheepsfoot on the other end. The sheepsfoot secondary on a "normal" stockman is usually crinked to miss the small spey on the far end. The blade configuration is rotated one location counter clockwise from the normal configuration and blade sizes are adjusted accordingly.
Here is a shot with the main (spey) deployed. It is pretty much the same size as a long spey on a standard full size trapper.
This shot is of the sheepsfoot (it is straight, not crinked).
The bone color reminds me of strawberry twizzlers.
This shot of the pile side shows the knife closed. It feels pretty much the same in hand regardless of what blade is being used. The white stuff on the handle came off the workmate (compliments of a bird) and is not a flaw in the covers. I didn't notice it until I got the photos downloaded out of the camera.
In this poorly framed photo you can see the crinking of the clip blade so as to clear the straight sheepsfoot.
Here is a shot of the backsprings. It is pretty well finished. What appears to be minor gaps here is just the shadow of the side of the backspring which sits just a tiny bit above the liner. It is not as bad as it looks and would not affect function at all.
All in all, this is a pretty decent knife, especially for its price point. It is the same length as a full size trapper at 4-1/8" as best I could measure it. The blade layout appeals to me and may to some of you as well.
What about a passaround? Anybody interested in that at all?
Ed J
A passaround? You can buy them with free shipping for less than $10.00.![]()