[video=youtube;ZfEP1yaMJk8]https://www.youtube.com/watch?v=ZfEP1yaMJk8[/video]
I think that my wife must've seen this video. Yesterday I tried to forge out some san-mai for a kitchen knife that I'm working on for her. Not sure what the problem was, but I ended up with a wicked-bad inclusion in the weld. When I showed it to her, she quickly (and rightly) said "no-good
koku-saka". I was pleasantly surprised that she had taken an interest in my hobby and done some research on terms.
Fortunately, I was able to salvage enough of the billet to hammer out a short paring knife. I think that I may have overheated during temper though, or maybe ground the bevel too thin, because the edge keeps wanting to roll. My wife, again, was the first to notice this. As she eyed the edge of the blade, I heard her mumble "useless
koku-saka". And once again, I was very proud of her understanding of the terminology.
After the failures with my laminate attempts, however, I decided to take a break and finish out a plain W2 chopper that I had been working on. I was fairly happy with how the hamon turned out, and showed it to my wife. With barely a glance at the blade, she responded "stupid
koku-saka". I told her, "no, this a
hamon" and started to explain the difference... but she just walked away mumbling something else about koku-saka. It's nice to know that she's taken an interest in knifemaking, but I think she was a bit embarrassed at her misuse of the terminology.
Erin
Proud Husband