I think the heat treat qualities are realized after the knife has been used for some time. Because these knives are well made and classy looking, and VERY inexpensive, people are buying them up left and right and are NOT afraid to use them hard.
There is probably no reason to think the heat treat on these blades will be any less than that found on the Chinese-made Spyderco/Byrds. Pretty much the same steel, too.
SIDE-NOTE: I love cabbage and it is probably my all-around favorite vegetable. It's the most underrated food on the planet. Please don't equate cabbage to garbage.
Now, turnips to garbage and I would agree with you.
There is probably no reason to think the heat treat on these blades will be any less than that found on the Chinese-made Spyderco/Byrds. Pretty much the same steel, too.
SIDE-NOTE: I love cabbage and it is probably my all-around favorite vegetable. It's the most underrated food on the planet. Please don't equate cabbage to garbage.
Now, turnips to garbage and I would agree with you.