Sebenza in general

Not a single complaint...so, if I may...

I only wish their was a medium Sebenza...maybe a 3 1/2" blade.
smile.gif


-AR

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- AKTI Member ID# A000322

- Intelligent men, unfortunately, learn from fools, more often than fools learn from intelligent men.


 
why not a pinacle... the reverse curve works great and for the money it's a hell of a knife... but i still prefer a custom and i found my "perfect" knife already...
hey am i now the luckiest of you
wink.gif
 
Jackal,

You freak. The large sebenza has a 3 1/2" blade.

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Johnny
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Yeah, Adam, hold on to a knife long enough to learn the specs
wink.gif


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James Segura
San Francisco, CA



 
Adam,

This is what you need to do. You need to get a PLAIN sebenza--no decorations no inlays--and you need to carry and use it. If you do this I bet you will be holding onto it longer. Maybe you will own it past the 2 month mark even, who knows.

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Johnny
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Or better yet, get your name engraved on it and forget this nonsence.

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James Segura
San Francisco, CA



 
Guys, lets not jump on Adam, or anyone else. I happen to "Vulture" those guys and often get lucky! ADam, get a small damascus Sebenza next will ya!
smile.gif
 
I got my Sebenza coming in the MAIL....the wait has to be the hardest part huh?

Thanks for all your input guys...

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-Humpty

"Humpty Dumpty sat on the wall. Humpty dumpty had a great fall.
Maybe Humpty should of had a knife."
 
I feel the Sebenza is one of the best made production knives in the world. I also feel that Mel Pardue, Mission knives and Allen E. Who use the frame lock type device on there knives are also great knives.
I feel the frame lock is a great lock and the new evolution....also a fix for the liner lock for now.
HAVE a great day ...I Love the Sebenza and recommend them to all.

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Web Site At www.infinet.com/~browzer/bldesmth.html
Take a look!!!




 
I can't believe I missed this thread.
I must agree with all of my esteemed forumites. This is one knife you can not pass up if you are afforded the opportunity to acquire one. I had considered trading mine not so long ago, but my wife put a halt to that with a quickness. I must say I am glad that she did. I love this knife and I have started(finally) to put it to some use. I can't believe I waited so long to use it. It is an awesome tool and so much sharper and stronger than I gave it credit for.
I must throw my vote in the pot and say get one and use it, you will not regret it.


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The vague and tenuous hope that GOD is too kind to punish the ungodly has become a deadly opiate for the conscience of millions.

*A. W. Tozer

2 Cor 5:10
 
Just got my Sebenza in the mail and I must say...this baby is sharp!

I'll post a pic of it later
smile.gif
THanks guys!

I'm one of you all now!
:0

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-Humpty

"Humpty Dumpty sat on the wall. Humpty dumpty had a great fall.
Maybe Humpty should of had a knife."

 
I got a large decorated sebenza... I want to post a pic but I don't know how to upload it to photopoint. Can anyone tell me how? Thanks.

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-Humpty

"Humpty Dumpty sat on the wall. Humpty dumpty had a great fall.
Maybe Humpty should of had a knife."

 
Professor,
How fitting that you should bring this BTT, today, of all days. My small Sebenza arrived today, just as i was about to leave for work (evening shift). Awesome little knife! Love it already.
 
Sebenza's are often criticized for being "production" knives. There is a great article in the recent issue of Blade on how Sebenza's are made, as described by Mr. Reeve himself. They are made by a team of 5 people using lots of "hand work". Worth a read. You don't get fit and finish on a knife like a Sebenza without some individual attention. And they get lots of individual attention.

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Hoodoo

I get some pleasure from finding a relentlessly peaceful use for a combative looking knife.
JKM
 
Hoodoo, nobody criticizes the Sebenza for being a production knife. The criticism tends to regard their pricing as a production knife, and their owners' misperception of them as a custom knife. You very rarely will hear custom knife collectors denegrate the quality of the Sebenza, more often, you'll hear Sebenza owners talking about how many custom knives aren't as precise as their Sebenzas.

First, regarding their pricing, if they're worth that much to you, and you have the money, mazel tov. Buy yourself a knife. It's worth whatever you want to pay for it.

The truth is that the Sebenza is a mass produced knife that employs both automated operations and manual hand operations, in a small shop environment. That's not a judgement, that's not a criticism, that's a definition.

As regards the "Well, I've seen custom knives that aren't as well made...yadda yadda", it's a matter of terminology, not quality.

No one (no one with a discriminating eye for precision, anyway) will ever deny the Sebenza's quality, but they will, rightfully, deny the Sebenza's place in custom knife forums and discussions.
 
Brian, there's nothing you've said that I disagree with although there is a certain connotation that comes with the words "mass produced". I'm not sure that mass production really applies here. What do you mean by that and at what point does a knife fit the description of being mass-produced?

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Hoodoo

I get some pleasure from finding a relentlessly peaceful use for a combative looking knife.
JKM
 
The Knifemakers Guild defines 'custom' as any knife made by ONE person for someone else (that customer may be the knifemaker himself). This definition prevents any company, however small, from being regarded as a 'custom' knifemaker. This excludes many small production companies like Chris Reeve Knives, William Henry, and even 'custom' ordered Randall's from being considered 'custom' knives. I like the KMG definition. But it does not mean that a 'production' knife is any better or worse than a 'custom' knife.

I have never seen anyone criticize the Sebenza based on the fact that it is a production (not a custom) knife. I have seen and complained myself that the Sebenza prices seem too high for a production piece. But that is my opinion only. Other than the fact that I think it is ugly and too expensive, I am sure it is a fine knife.

Paracelsus

[This message has been edited by Paracelsus (edited 02-06-2001).]
 
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