I already know what it will do at 62, cut with a few.
Yes, but you yourself said you couldn't rank your Phil Wilson custom due to the extremely thin edge geometry giving it less starting force than the 15 lbs you normally look for. If the Rc 62 blade was at an edge geometry within an acceptable range, wouldn't that be worth putting on the board?
I personally find I like M390 even more than S90V and similar steels except perhaps when cutting cardboard. It seems to take and keep a razor edge much longer than the other high vanadium steels, as well as S30V. Certainly, it seems like a waste of time to put a mirror finish on those steels. When you're not cutting anything as abrasive as cardboard and the like, the wear resistance of S90V(and similar) aren't noticeable. Even cutting only cardboard(though not the only thing I did during my 8 hour shifts) I found the working edge was more than satisfactory for the better part of 3 months.
I think I see the true appeal of M390. There isn't another stainless steel that really comes to mind when I think of one that takes and holds a razor edge
like a carbon steel. Not as tough sure, but the edge it takes isn't lost with a mere few cuts. I went through 20 cases of corn on Friday with my M390 BM 581, and the edge lasted quite a while. My R.J. Martin Overkill in S110V never really had that "air bleeding" sharpness to it, and it dulled to the same level as my M390 blade after about 2-3 cases.
That's not to say M390 has better edge retention than S110V, as I'm sure the difference between the two will be obvious after about 50 cases of corn each. Just that M390 takes a razor edge easier, and likes to hold onto it stubbornly as well. It would be interesting if someone took it one step further to refine the grain structure with a nitrogen 3rd gen PM steel that has 9% vanadium, but only enough chromium to ensure a decent level of stain resistance. I'm thinking Vanax 35 and 75 have too much chromium that would make big chromium nitrides, so those might not take well to a razor edge.