- Joined
- Jan 31, 2011
- Messages
- 1,561
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Best,
Ron, love this blade!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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Best,
Just re-started knife-collecting a year ago, after a lay-off of ten years, and had to start over from zero, so it'll be a while before things get built back up again. But, here are the Randalls I've gotten my paws on so far:
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- A cool toothpick from some time ago, nice ironwood?, from when I'm not quite sure yet - have to become more Randall-saavy. Someone's name factory-stamped on the back, still cool though.
- a 12-9 14-grind in boring black micarta, heh.
- Gambler with a cool guard and nice burl.
- a 10-3 in orange G-10.
And that's it for now! Next up: either a 19 or a monster bowie like a RT or a Smithsonian.
Welcome ditrina,
Nice knife, nice photos too. Yes, RMK offered ivory through the late 1960's. Yours was customer supplied. ST/NST grind? Very cool stuff. BTW, possibly you meant to type Jason Randall, RMK owner Gary Randall's son?
I've been picking up some nice stag handled Randall's lately - a #1-6, #1-7, #6-9 all with SS blades, NS hilts, metal spacers, and NS end plates. I have a couple of GTR's and Denmark Specials coming soon with the same options, and a steak knife too - looks like I'm getting ready to kill, grill, an' eat sumpin' tasty soon...
Photos coming...
The grind and the sheath more than likely told him that it was built later than the 60s.Thank you sir..
I corrected the Josh to JASON.. DUH!! What was I thinking..
Lot's to learn... Lot's to learn..
I would ask.. How did you know the Ivory was customer supplied..
Thanks..
ditrina
I would ask.. How did you know the Ivory was customer supplied...
Those '1st Responders' are good, solid knives Daisy, it should serve you well... :thumbup:
I'm always interested in lanyards, especially when they're personalized or different from what the shop supplied. Tell me about the lanyard on the bottom knife. It appears to be thicker than normal leather lace, knotted, and wound with black thread to hold down the ends. Do you have any history on that knife?