black mamba
Gold Member
- Joined
- Oct 21, 2009
- Messages
- 23,471
Another one like Stu was talking about, and a favorite of mine, is the TB62110 3-1/2" saddlehorn. It comes in a variety of handle materials, and I believe both SS and CV as well.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Higher end steel. Stainless.
Stainless liners and springs.
Better fit and finish.
Relieved liners.
Close to custom quality.
Will it go down in price. Not if it follows the going up in price on the secondary market like the other 11 or so have.
I already explained the difference between the annual collaboration knife and the Tony Bose designed regular production knives. The Tribal Spear is an annual collaboration knife for 2010. They have been making the swaybacks for a few years now. Next year another pattern will be chosen for the collaboration knife and they will still be producing the swaybacks.
I am not sure if I can explain it any further.
Higher end steel. Stainless.
Stainless liners and springs.
Better fit and finish.
Relieved liners.
Close to custom quality.
Will it go down in price. Not if it follows the going up in price on the secondary market like the other 11 or so have.
I already explained the difference between the annual collaboration knife and the Tony Bose designed regular production knives. The Tribal Spear is an annual collaboration knife for 2010. They have been making the swaybacks for a few years now. Next year another pattern will be chosen for the collaboration knife and they will still be producing the swaybacks.
I am not sure if I can explain it any further.
Well that and the fact that the "Tribal Spear" is 4 1/8" closed.
Freq, you really need to take a little time out and do some research both here on the forums and on the net. Lots of answers can be provided by using "Search" (here) and "Google" online.
Believe it or not, I've been doing a lot of research, but didn't know the answer which is why I asked. I have a debilitating sleep disorder though that effects my memory, so I might have read the answer and not retained it. Apologies for any redundant questions, not purposefully trying to wear out my welcome. -Freq
What? Dog leg? Huh?
I love mine.
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It's a pity that there are not any other Bose designed regular production knives that case makes.
-Freq
Actually, I had noticed a bit earlier this evening the same questions asked and answered in another thread regarding the very same knives.
Thanks for explaining your situation. Certainly everyone sympathizes and hopes to help you with your knife affliction.
That said, what I think you may need to do is copy and paste into a (saved) folder the replies you receive to your questions and sort them (appropriately) by knife or category. This way you'll have something to refer to which is easily accessible and it will be both a help to you as well as to us.
You can also look up your posts here on the forum and see the replies you've received to your questions. This will also prevent redundancy from thread to thread.
If Gus and I can help you further, contact us privately via email or PM.
Rick, thanks for posting the side-by-side pictures, it does a better job than any explanation could of showing the difference in quality between the regular production knives and the Bose collaborations.
It is curious to see that the higher end customs are using stainless, such as the 154cm on that Norfolk. I would think that a high carbon steel would be more desirable to people that enjoy slipjoints due to the patina? Either way it's a gorgeous knife!
I can't speak for anyone else, but I generally prefer stainless on custom slipjoints because I try to preserve their typically more refined and costly hand-finishes as long as possible, and carbon steel blades are far more vulnerable to patina (at best), staining or even rust if they're neglected or accidentally exposed to condensation due to rapid temperature change, etc. On the other hand, mass produced slipjoints are usually tumbled or machine polished, so preserving a typical factory finish isn't a priority for me. In that case, an occasional stain is no great hardship and a nice patina is a welcome addition, both functionally and aesthetically.
Thanks, Elliott. I've had my finger planted firmly on the pulse of collectors and users of fine knives for quite a while now, which may account for the fact that it smells kinda funny.![]()