Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
Folksy Folks,
(channeling the great departed VG) ‘Tis I, the namer of the Folksy…here to hopefully stimulate discussion, and suchlike.
Bose knives…..the grinds are great, the function fantastic, the feel flawless, the prices on the aftermarket overwhelming…all that and a bag o’ chips.:thumbup:
So why is the Backpocket possessing of such a longish handle, and smallish blade? In other words, suboptimal blade-to-handle ratio.
I have been mulling this one over, as well as the next question…..how come, of the 8 or so knifemakers that I have in my slipjoint collection, one of if not THE best, came from a Japanese fella’ named Ohta? Nothing had to be done to that knife, seen here, http://www.plazacutlery.com/OHTA/OHTA1099937back.htm save for a little “burnishing” of the stag to bring out some of the color….on many of the other knives, sharp edges had to be broken, and serious, unnecessary mass removed. These are supposed to be American knives…the best on the planet…purpose built for the folksiest of the folksy folks.
Is it homage to make it just like Remington, or Case, or Queen, or laziness?
Did they make it perfect, or can the patterns use some substantial tweaking to bridge the gap between great designs, and modern methods of custom(referring to custom made, specifically in this thread, for clarity) creation?
Don’t be getting’ all huffy either…the purpose of the post was to get some discussion going and some questions answered.
Best Regards,
Steven Garsson
(channeling the great departed VG) ‘Tis I, the namer of the Folksy…here to hopefully stimulate discussion, and suchlike.
Bose knives…..the grinds are great, the function fantastic, the feel flawless, the prices on the aftermarket overwhelming…all that and a bag o’ chips.:thumbup:
So why is the Backpocket possessing of such a longish handle, and smallish blade? In other words, suboptimal blade-to-handle ratio.

I have been mulling this one over, as well as the next question…..how come, of the 8 or so knifemakers that I have in my slipjoint collection, one of if not THE best, came from a Japanese fella’ named Ohta? Nothing had to be done to that knife, seen here, http://www.plazacutlery.com/OHTA/OHTA1099937back.htm save for a little “burnishing” of the stag to bring out some of the color….on many of the other knives, sharp edges had to be broken, and serious, unnecessary mass removed. These are supposed to be American knives…the best on the planet…purpose built for the folksiest of the folksy folks.
Is it homage to make it just like Remington, or Case, or Queen, or laziness?
Did they make it perfect, or can the patterns use some substantial tweaking to bridge the gap between great designs, and modern methods of custom(referring to custom made, specifically in this thread, for clarity) creation?
Don’t be getting’ all huffy either…the purpose of the post was to get some discussion going and some questions answered.
Best Regards,
Steven Garsson