Snark it like you stole it!

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Most coin-operated pigs can be legally ridden in inanimate mode at IPRL sanctioned events. "Dropping the quarter," however, changes the ride's classification status and will result in immediate disqualification.

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Other pigs are bred solely for inanimate riding.

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There are purists who will have nothing to do with coin-operated pigs.
 
Keep practicing boys.
Ol' Brutus here has bucked every IPRL rider over the last two decades.
Beautiful form by both of you by the way...



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Yeah, it's definitely an interesting turn
 
Can someone tell the new guy he is supposed to unsticky the last snark thread?! I would suggest investing in some high quality medical gloves first though...
 
Can someone tell the new guy he is supposed to unsticky the last snark thread?! I would suggest investing in some high quality medical gloves first though...

Probably best to just douse it with gasoline, stand back 30 yards and fire roman candles at it. :D
 
Mail-man broke my heart and had no bow for me today :(

But he did delivery me a new scrapper5 in SR101 like this.....

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I wanted the bow more :( hopefully 2moro
 
Thats too funny i was looking at that earlier!!

That is indeed a scary sharp edge!

But he is wrong about it being deferentially heat treated, it's through hardened.
 
Hopefully know one has to run in the woods squealing like a pig and get told they have a pretty mouth.
 
But he is wrong about it being deferentially heat treated, it's through hardened.

I have no idea about that particular knife, but technically, the two are not mutually exclusive... the best way to go about a differential temper is to through-harden the entire blade, then draw back the spine and tang to a softer temper. As opposed to simply edge-quenching the blade so the spine/tang never gets properly hardened in the first place.

Edge- or partial-quenching is not to my liking at all because it leaves a rather mushy and weak pearlite structure in the parts that aren't quenched, as opposed to the much stronger tempered martensite structure that can be developed when hardening the entire blade to start with.

Wait... what? Sorry... thought I was in ST for a minute there. :o
 
Some Bussekin, like my chopweiler is DHT, there is only a handful of blades they ever used DHT on, the rest are hardened to the same hardness throughout the blade.
 
I havent made up my mind on this one yet. The square choil might make it a problem for me.
 
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