The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I saw that I think it was 10 bucks for a 4 pack
Well good night guys drive on I just am too tired
bigghoss is pretty quiet tonight
Mead is easy - 6 gal plastic bucket w/lid and bubbler - 5 gal batch - 3.5 gal H2o, 1.5 gal honey, 1 pkg champaign yeast, Stir. Cover for 15 - 18 days. Transfer to 1 gal jugs w/ bubblers. 35 - 40 days later transfer to second round of gallon jugs. 35 - 40 days later transfer to wine bottles and cork. Wait 1+ years. Makes about 23 bottles of mead at about 16%. Start next batch.
The hard part is waiting at least a year. The difference between new and aged is immense. After the first year, though, you have 20 bottles coming due every 3 months. With fresh strawberries in Apr, Peaches - June to August, Grapes June - July and Honey harvested in June but a LONG storage life, you can start a new batch of something nearly every month. You just have to have a lot of gallon jugs. Bottles are free from everyone who buys wine.
When I have something to say, I'll say it. I check in quite often, I just usually don't have anything to add.
You can't not have a BK9.
bigghoss is pretty quiet tonight
Happy new year for you guys, another hour for me. Had some Alaskan Winter beer (brewed with spruce tips) and about to drink my last Kentucky Bourbon Barrel ale and have a shot of 10 year old Laphroaig
Hope you all have a great New Year, be safe and have fun.
Moving on up.
To a deluxe apartment in the sky.
Dating myself again.