Such filth. Isn't posting garbage like that grounds for having your BH# revoked?
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Snark Wars: Episode Vll The Snark Awakens (Bladite's the guy in the mask...)
- Thread starter Jonny1280
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Such filth. Isn't posting garbage like that grounds for having your BH# revoked?
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you know the best way to make kindling? with a stihl aluminum wedge. forget batoning 
seriously, this thing POPS through wood so well, i'm bound to keep this thing near the fireplace instead of some other mere blade.
though, last year it was the kabar version of the bk4. batons okay. perhaps the RBK this year, but probably the stihl, or the M18
seriously, this thing POPS through wood so well, i'm bound to keep this thing near the fireplace instead of some other mere blade.
though, last year it was the kabar version of the bk4. batons okay. perhaps the RBK this year, but probably the stihl, or the M18
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Using my new Becker variant (Ver Steeg Expedition knife) to make fire. Did pretty good too... 1 stick, 1 match, no starter fire in the fireplace.
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so I took the plunge, my 1220 is currently sitting in a pool of jasco
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I do believe I'm going to put my 21 up for sale tomorrow evening. I was going to trade it, but I need the money for Christmas. I just realized last night that I only get 2 more checks before Christmas. Not to mention I only got paid for 3 days last week. I was so used to getting paid every week.
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Figured it wouldn't.
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Sorry/excited to hear that. There will be others.....
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I don't want another, haha.
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*sigh* Me too.
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I'm not sure I know/remember what you're talking about. Then again, I've been married an awfully long time. Trust me, it has been awful.
OK, now I'm somewhat more depressed than I was. At least I don't have to worry about getting "cut off" for knife purchases.
daizee
Knifemaker / Craftsman / Service Provider
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What have I told you fellas about making Mike upset? It's alright mate, shuffle in and make a spot, see if you can find an oar and start paddling. Wow. This boat is getting full. Meanwhile, Dubz is over on his own long boat doing a Leonardo DiCaprio up on the bow..
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(thought I posted this earlier... Apparently I forgot to hit send though.)
Made chicken tortilla soup with quesadillas for supper. Couple slices of jalepeno and a couple slices of avocado.
First time I ever made it and it was pretty easy. Onions and jalepeno get sauteed together, then add in a quart of chicken stock and 4-5 cloves of garlic. Bring to a boil and add 2 chicken breasts. Cook them for 15-20 minutes, pull out the chicken and dice(or shred) it. While it's getting diced add in a can of rotel, a can of pinto beans, a can of black beans, then some cumin/paprika/chili powder (I used a 1/3 of a capful of each), bring that up to a simmer and let it simmer for about 15 minutes. While that is going mix in 1/2 a cup of masa harina into a cup of milk and half a cup heavy whipping cream. Add that into the soup and let finish simmering the 15 minutes. Add the chicken back in and when finished simmering serve.
Made chicken tortilla soup with quesadillas for supper. Couple slices of jalepeno and a couple slices of avocado.
First time I ever made it and it was pretty easy. Onions and jalepeno get sauteed together, then add in a quart of chicken stock and 4-5 cloves of garlic. Bring to a boil and add 2 chicken breasts. Cook them for 15-20 minutes, pull out the chicken and dice(or shred) it. While it's getting diced add in a can of rotel, a can of pinto beans, a can of black beans, then some cumin/paprika/chili powder (I used a 1/3 of a capful of each), bring that up to a simmer and let it simmer for about 15 minutes. While that is going mix in 1/2 a cup of masa harina into a cup of milk and half a cup heavy whipping cream. Add that into the soup and let finish simmering the 15 minutes. Add the chicken back in and when finished simmering serve.
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ChefBear, that looks awesome! I'd love to make that except I have no godly idea of what Rotel is. In Australia, our soup comes from the pub and it's shaped like a steak. Most of the time it tastes like one too. Most of the time. Seriously though, that sounds fantastic. Is Rotel some sort of spice paste or something? Please excuse my naïvity, I'm from the colonies. We're all criminals. If you made this next door to me, I'd probably steal it..
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Rotel is basically salsa in a can. If you use a jar of salsa or just make it yourself, chop up some tomatoes and add some diced green chile peppers to it. That is basically all it is.
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Sweet. That makes that recipe even easier to make. Dude, that has made it into my recipe book for sure. Looks the don..
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That's what you said about the 4 too... then look what happened.
The difference being, that I never used the 4, just thought it too small. I was wrong, as I've said many times. I've used the 21. Not for me.
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Ordered some
We shall see!
why buy when passive "amps" are so easy to make out of leftovers?
That's awesome! Must try!
You use a shovel much? ..... Dude, that's work!
Got our Xmas tree up... Put one outside in my hillbilly hangout as well.
Got most Xmas shopping done already too... Wrapped most presents last night... We are kicking ass this year! Have no plans of being up all night wrapping Xmas eve....
Wife ordered a 1.5 lb Kidd trigger assembly... Rifle is nearing completion.. MOA? ... With a better marksman, I have no doubt.
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