- Joined
- Aug 14, 2008
- Messages
- 9,366
Evan, I told you, I don't want your gonorrhea...You get that thing I sent you ? ...lol
so...I got the knives I sent to Peters back from HT on Saturday, and since mom was still at home till today I got busy and finished my first kitchen knife, made out of AEB-L for her, my Christmas present. There was a mix-up and I got sent a knife I didn't make but I straightened it out with Brad today, he located my missing knife and after he gets both and sends back my knife he said I will get a good deal on my next batch, so I need to order more steel!
Anyway, mom used her knife to prepare yesterday's stew (puertorrican sancocho, a favorite) and declared the knife as competent...but said my small Calphalon Katana was sharper. I explained to her that the Katana, being half the thickness of the one I made would always slice better, but I decided to raise the secondary a couple millimeters. After carefully sharpening with diamond pads and finishing with the strop I kept fiddling with it for a while, but mom was done cooking so no more real testing for the day. I was lying in bed talking to a friend on the phone and took my attention off the lil bugger...and it slipped from my thumb/forefinger grip while still being held by the pinky. The tip swung down like a pendulum and made contact with my right cheek. I didn't feel any pain, but when I put my hand to the cheek it felt warm. By the time I reached the bathroom I had drops of blood on my chest from a trickle running down my cheek.
On the positive side, I don't think it will leave a mark, it was a very clean slice and not deep, about half inch long...and it's sharpness has been provedI told mom not to baby it and use as often as she can. Here's the culprit, before the re-profiling and Iñigo Montoya-style retribution:
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That is pretty cool. I don't know Brad that well, but from what I've heard he's a stand-up guy. Pretty sweet knife too. Handle looks a bit funky but that isn't bad!