The thinner ones are "dried sticks" vs the thicker "dried sausage." As I mentioned once in the Snark, this is why I can't abide Slim Jim's anymore...
For those interested, you can get more (in person or phone in an order for shipping) from
Green's Sausage House in Zabcikville, Texas. It's a small town with Czech influences about 10 miles east of I-35 at Temple (an hour or so north of Austin).
If you're ever in the area, you owe it to yourself to also stop and eat at the cafe. For an appetizer, the boudin balls are to die for. My brother who used to live in Houston took some of their boudin to work once and a nurse from New Orleans said that it was better than her momma made...not something that folks say lightly around here. For the boudin balls, they put a cube of pepperjack cheese in the middle of an 1.5" ball of boudin, then roll it in bread crumbs and deep fry it. Yum! Another favorite is the sausage burger...a 1/4 pound patty of breakfast sausage on a bun with yellow mustard, diced onions, and hamburger dill slices.
I'll be glad when 7 November gets here and I can go home...