So...does anyone else hate patinas? :)

To me, a patina is the sign of an uncared for tool.

I have to wonder if that is a notion that has evolved over recent times, given the many luxuries and options we have today for a variety of stainless steels and things like Tuff-Cloths, etc. Hard to believe that someone 100 years ago, when just about every working knife would have had a patina, would agree that it was the sign of an "uncared for tool." It's just interesting to me how attitudes changes with the times, and what we become accustomed to...
 
the sign of an uncared for tool.

Another take on this important issue of national importance is that giving a blade a patina (or allowing it to get one) is a means of preventing pitting and death by rust (though I'm aware that a patina is oxidation or "rust"), which is in fact a means of caring for it. The same is true with keeping it shiny, and the point of each is to extend the functional lifespan of the blade. As for looks, I happen to like both, though like you I am probably more of a shiny blade guy.
 
I keep mine pretty clean as time allows. I'll never "force" a patina as some call it though if I slice a piece of fruit with a super blue , O-1 or 1095 blade I'm not going to get upset. I will eventually re satin the blade and get rid of all oxidization. I love to get old Old Timer project knives to fix up, de rust and clean up. If the blade has rust the inside is typically twice as bad. I've often put more man hours into knives than they are worth monetarily but it sure relaxes me. Some of them are given away, some are kept if I don't already have one. I guess I could do worse things with my time.

I always loved the look of my father and grandfathers "old Timer" knives. I thought they just came with black (or dark grey) blades. It wasn't until my scouting days did I learn that they turned that color with use. Since then, the only slipjoints and traditional folders I own are CV Case or Old Timers. I even found a NIB model that matched my fathers old carry blade and purchased it for him to start his patina journey all over again. I personally am torn when talking about patina on modern folders. I keep my Super Blue (SB) Caly 3.5 shiny and oiled, but I love working on the patina with my SB Caly 3. I use my M4 Gayle Bradley, but baby my Bradley Air. I guess it comes down to the model for me.
 
I just want to see the Acorn on 1095 knives.:)
I was disappointed when I learned that it was only available on the GEC branded knives.
 
I don't hate a patina at all, in fact I like a nice patina on a blade that has formed naturally. I don't have a problem with a nice clean blade either - and I wipe all of my knives lightly with an oily rag after a day of use - stainless or carbon. I have never set out to blue a blade or force a patina - I let the natural progression of use take care of that for me. OH
 
I like carbon steel. When used it will develop a patina. It's not a bad thing. Rust is a bad thing. I have lots of carbon steel knives and all of my GEC knives are carbon. That said, I'd like to get a couple of 440c knives from them.

I have cleaned up a couple of my knives, the 194OT being an example. But it has a light gray patina now and a couple darker spots; it's good to go now.

My NifeBrite Boy's knife, needs some attention as I don't like the look of the main blade now. I may just let nature take its course as the patina on it is incidental to a hot dog supper we had at church a few weeks back.

ETA: I thinks Smithhammer has a point. When stainless steels became common place on knives in general use, I think the attitudes toward patina has changed. I don't hold to the theory that a patina'd knife is uncared for; it just happens on carbon steels.


Ed J
 
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As I said In a earlier post ( #22) as a boy never talked about patina, was just a natural progression.
A.P.F stated that he thought of patina as a " sign of an uncared for tool " this has not been my experience, when I've purchased old knives lacking patina, they all have had some sort of pitting, sometimes on the blades, most often on the tang and/or choil. I've lived on saltwater my whole life and also work in wet & humid conditions and never had a carbon knife rust or pit on me. I've also noticed the knives that I used the longest at work have more of a dull grey even patina, not a heavy black, because the blade is being used and comes into contact with fibrous and dense materials, but this dull grey is set more permanent then patinas on knives that haven't been used as hard at work. I keep all my tools in excellent working condition, hand or power tools, all my hand tools have a patina by nature, hammer, chisels , pliers, snips, saws, etc, I don't think it would be practical to keep my hand tools shiny and new looking working in the elements, nor would there be enough time in the day, nor have I had to force a patina on any of them. So would they be considered uncared for? My chisels have patina but are sharp, I do sand the head of a hammer when doing finish work not to leave marks on the wood, combination of patina & oil from nails.
I understand keeping knives shiny for the collector who may resell knives later on down the road, I wonder how a user knife kept shiny will hold up down the road? The old knives I've bought that were obvious users and patina generally had better edges and needed little care to be dropped in the pocket and carried, a little oil in the pivot & a few minutes on the stone. The ones without patina I had to spend time removing rust, left with pit marks and had to establish a new edge, which is fine with me I spend a few bucks and enjoy bringing them back to life.

In the end every bodies needs and conditions for use are different, for me lack of a patina would not be practical and would lead to rust & pitting, after a patina has been established carbon blades become fairly maintenance free, I've been stuck camping & working many times in soaking wet conditions for extended time without any issues with carbon knives. I doubt a frontiersmen, trapper, sailor, or New England whaler would try to keep their knives shiny and new looking, I think they would rust out and be of no use to them. If in a office setting or conditioned environment setting, I can understand not needing a patina and keeping it looking shiny, not being in a wet condition for extended hours, the function of patina is not needed.

Pete

P.S I just want to add, I don't think there is a right or wrong, to patina or not to patina, it comes down to the function of the user.
 
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... I've also noticed the knives that I used the longest at work have more of a dull grey even patina, not a heavy black, because the blade is being used and comes into contact with fibrous and dense materials, but this dull grey is set more permanent then patinas on knives that haven't been used as hard at work.

~snip~

...The old knives I've bought that were obvious users and patina generally had better edges and needed little care to be dropped in the pocket and carried, a little oil in the pivot & a few minutes on the stone. The ones without patina I had to spend time removing rust, left with pit marks and had to establish a new edge, which is fine with me I spend a few bucks and enjoy bringing them back to life.

This has been my experience exactly as well Pete. A lot of what we call patina seems to be some kind of residue from fruit and food and whatnot. Not that it isn't useful. Many times I have noticed that this acts as a sort of sealant to keep water from getting at the steel. But underneath that dark residue, when I have bothered to take it off, is the light grey patina that is much tougher to rub off. A blade that has to cut a lot of tough material will rub off the dark stuff and a lot of times leave the whitish grey stuff underneath.

Opinions are all over the map and I will not argue that anyone holds an incorrect opinion. Who knows that the other fellow has experienced? He may know something I don't. BUT my own experience tells me that a good patina does protect the blade and that a lot of the really fast forced patinas don't offer nearly the protection that a long earned one will. The best I have seen is where you strip off the dark residue a couple of times and give that whitish stuff time to really get going and then allow the dark stuff to accumulate.

In the end though it is carbon steel and it will rust if the environment is right. Carrying knives often and using them seems to be the best way to minimize rust as far as I can tell. It is one reason that I don't have a rotation just a couple of knives that I really like and carry often.

Will
 
I just wanted to say I love this post and having experience similar everything you say holds true to my beliefs. You explained it all very well and a lot of what you speak will never be realized until it is experienced. I used to think patina was bad, but I learned how useful a real patina can be. By real I mean the type you speak of. That grey tough as the steel below patina that's stays over lots of use and just won't seem to come off all the way during hard use. That is the patina that I have found will allow me to keep a carbon blade in my pocket in ANY condition without red rust or pitting forming. The forced patinas I have done, no matter how dark, never behave like a REAL patina.

Kevin

As I said In a earlier post ( #22) as a boy never talked about patina, was just a natural progression.
A.P.F stated that he thought of patina as a " sign of an uncared for tool " this has not been my experience, when I've purchased old knives lacking patina, they all have had some sort of pitting, sometimes on the blades, most often on the tang and/or choil. I've lived on saltwater my whole life and also work in wet & humid conditions and never had a carbon knife rust or pit on me. I've also noticed the knives that I used the longest at work have more of a dull grey even patina, not a heavy black, because the blade is being used and comes into contact with fibrous and dense materials, but this dull grey is set more permanent then patinas on knives that haven't been used as hard at work. I keep all my tools in excellent working condition, hand or power tools, all my hand tools have a patina by nature, hammer, chisels , pliers, snips, saws, etc, I don't think it would be practical to keep my hand tools shiny and new looking working in the elements, nor would there be enough time in the day, nor have I had to force a patina on any of them. So would they be considered uncared for? My chisels have patina but are sharp, I do sand the head of a hammer when doing finish work not to leave marks on the wood, combination of patina & oil from nails.
I understand keeping knives shiny for the collector who may resell knives later on down the road, I wonder how a user knife kept shiny will hold up down the road? The old knives I've bought that were obvious users and patina generally had better edges and needed little care to be dropped in the pocket and carried, a little oil in the pivot & a few minutes on the stone. The ones without patina I had to spend time removing rust, left with pit marks and had to establish a new edge, which is fine with me I spend a few bucks and enjoy bringing them back to life.

In the end every bodies needs and conditions for use are different, for me lack of a patina would not be practical and would lead to rust & pitting, after a patina has been established carbon blades become fairly maintenance free, I've been stuck camping & working many times in soaking wet conditions for extended time without any issues with carbon knives. I doubt a frontiersmen, trapper, sailor, or New England whaler would try to keep their knives shiny and new looking, I think they would rust out and be of no use to them. If in a office setting or conditioned environment setting, I can understand not needing a patina and keeping it looking shiny, not being in a wet condition for extended hours, the function of patina is not needed.

Pete

P.S I just want to add, I don't think there is a right or wrong, to patina or not to patina, it comes down to the function of the user.
 
^^Agreed.

The ironic thing about polishing off the grey patina found on carbon steel blades is, the polishing itself (an abrasive process) will remove more metal in a few minutes' time, than would otherwise be 'consumed' by the grey/black oxide in years, if left alone on an otherwise properly cleaned & dry blade. Polishing exposes more raw, unoxidized steel, and a new layer of oxide begins forming immediately (or rust; the raw steel just accelerates that reaction).

As mentioned, the genuine grey patina is firmly-set, hard, durable and won't erode or slough off like the red oxide will. The proof of all this is right under our noses, and in our collections of 'old' knives with deep, dark patinas that've endured for decades, often with little more care than just keeping them clean & dry (i.e., free of moisture and dirt/acids/salts, which is all that's needed for 'proper care' after use).


David
 
When I get a new knife with carbon blades, I will slice up a lime and wipe it down for about 10 minutes with a lime soaked paper towel in order to give it an even and light patina. I do this because where I live, the humidity is ridiculous most of the year, and I need the patina to prevent red rust. If I do not do this, I will get red rust, and pitting spots. Simple as that. I'm not bothered by how it looks. I am fond of it. It also cuts down any needed maintenance. The patina continues to change and darken over time.
 
^^Agreed.

The ironic thing about polishing off the grey patina found on carbon steel blades is, the polishing itself (an abrasive process) will remove more metal in a few minutes' time, than would otherwise be 'consumed' by the grey/black oxide in years, if left alone on an otherwise properly cleaned & dry blade. Polishing exposes more raw, unoxidized steel, and a new layer of oxide begins forming immediately (or rust; the raw steel just accelerates that reaction).

As mentioned, the genuine grey patina is firmly-set, hard, durable and won't erode or slough off like the red oxide will. The proof of all this is right under our noses, and in our collections of 'old' knives with deep, dark patinas that've endured for decades, often with little more care than just keeping them clean & dry (i.e., free of moisture and dirt/acids/salts, which is all that's needed for 'proper care' after use).


David

Well put, David.
 
Here is a shot of a nice "working" patina from an old Ulster Jack that my grandfather used. I found it in a toolbox in a barn where it probably stayed for 20 plus years. The barn was damp, moist, moldy, and exposed to the high levels of humidity that we have in our area most times of the year. The "working" grey patina has obviously been very efficient in protecting the blade from red rust or pitting spots.

8329849691_8a2cbd2574_b.jpg
 
I have to wonder if that is a notion that has evolved over recent times, given the many luxuries and options we have today for a variety of stainless steels and things like Tuff-Cloths, etc. Hard to believe that someone 100 years ago, when just about every working knife would have had a patina, would agree that it was the sign of an "uncared for tool." It's just interesting to me how attitudes changes with the times, and what we become accustomed to...

Another take on this important issue of national importance is that giving a blade a patina (or allowing it to get one) is a means of preventing pitting and death by rust (though I'm aware that a patina is oxidation or "rust"), which is in fact a means of caring for it. The same is true with keeping it shiny, and the point of each is to extend the functional lifespan of the blade. As for looks, I happen to like both, though like you I am probably more of a shiny blade guy.

Sorry about my ham fisted use of the "uncared for" phrase, I mean no offence. :foot:

Had I bothered to consider a bit better, I would have remembered that I have some tools in the workshop that are around 100 years old, protected by a patina for all that time. I still prefer a nice shiney blade, but I do respect thoes that prefer a patina.
 
David (OWE),

Thanks for that and your previous comments. I had read them but seemingly neglected to thank you.

Kevin
 
I started forming a patina on my new Charlow. It didn't look bad BUT I removed the patina and it looks so much nicer IMO. I am going to just use the knife and every now and then emote the patina.
 
A patina is what attracts me to carbon steel knives on the aesthetic level. I just love the way they look, from my view, it is not an indicator of abuse, but rather use, red rust is from lack of care IMHO, but a dark, or gray patina is just a natural progression. Also, as many others have stated it helps combat more serious corrosion. I find it an advantage, and force many patinas, due to impatience.
 
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