- Joined
- Jun 11, 2012
- Messages
- 6,973
I plan to thin out the edge just a little, I'm not expecting a paper slicing knife, more of a competent chopper.
Understand completely, a balance must be struck according to the expected use of the knife. Just trying to say that geometry cuts (chopping is a demonstration of cutting ability), with the edge geometry being especially crucial.
Also, from what I could tell from the pic it looks more like the edge was deformed or dented not really chipping where the steel has been lost. It looks like it did just what it's supposed to, I wouldn't worry about it too much.
