The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This is not my knife or photo, but the gent who owns it inherited it from his deceased great uncle who obviously got a lot of use out of it! Anyone recognize the makers mark? View attachment 1733238View attachment 1733239
Can't think of a better use for a Sod Buster knife than making a peanut butter and jelly sandwich.
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Very nice, I've got one just like it in Nifebrite.This one is a 2012 black delrin with the O1 Tool steel blade. These were more smoothed out and rounded off than later models.
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What else are you going to do with those fat spear blades?It’s like frosting a cake with your pocket knife. Could you? Sure, but why would you?
I don’t know, I kind of like to cut stuff with mine.
Seems like this gets mentioned around here every now and then, usually with regards to some broad spear point blade, and I have to say, I’ve never understood the desire to use a pocket knife to spread peanut butter. I think a regular old butter knife is a better tool for the job in just about every way, and I can’t think of the last time I found myself with a jar of peanut butter, a jar of jelly and a loaf of bread and I wasn’t in or near a kitchen where I could just grab something that would work better and be much easier to clean. It’s like frosting a cake with your pocket knife. Could you? Sure, but why would you?
I sure like that choice of steel! Had no idea they made a run with that steel.This one is a 2012 black delrin with the O1 Tool steel blade. These were more smoothed out and rounded off than later models.
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I wish GEC would do more variations with their steel types. I did mention this to Mr. Howard in 2020 and he did not seem interested in ever doing anything other than the current steels that they have been using. I can understand that. They sell all the knives they can make and I’m sure his machines are geared to using 1095.I sure like that choice of steel! Had no idea they made a run with that steel.