Um... I thought it might be easier to answer the original question.
I found that, when cutting cardboard, a thicker blade requires more force, so the "perceived" edge retention is lesser. But the blade thickness does not appear to affect the actual sharpness of the edge.
-If you take a thin blade of an alloy that has a lower inherent edge retention.
-And a thicker blade of an alloy that has a higher inherent edge retention.
Then use them to cut cardboard.
If you judge by the effort needed to cut the cardboard, you will swear that the thin blade is made of an alloy with better edge retention than that of the thicker blade.
I use "thin blade" and "thick blade". but you are really looking at the all of the geometries of the angles. One of the measurements that is significant to me is the thickness of the blade just above the bevel. The thinner the blade is there, the better it will slice cardboard and a number of other materials. I don't hunt anymore. But I'd bet that the difference would be noticeable when skinning.
Oh, oh. another wall of text.
I love all the participation. It's how we all learn.