Hi All,
I guess I won't say anything new, Especially after Cliff's post.
I hope dear reader will tolerate this awfull report, I'm not very good at chopping or reviews either.
Anyways, today just for the testing purpose I've done some chopping with PJ II & BM.
Unfortunatelly I didn't have handy my PJ I & more importantly my Jereboam II, which would be a more appropriate candidate for this task.
I was chopping ribbs (Cow) on the wooden board, U know, helping in a kitchen
.
BM had the original edge, since I have used it only once, chopped some wood & although it was still shaving sharp, just couple strokes with ceramic rod + flitz loaded leather, to make things better.
PJ II, I've resharpened once, with my EdgePro, thinned the edge, 2-3 degrees.
I've started with PJ II.
To cut through one bone, with PJ II, I needed 4 hits. After procesing the first bone I've examined the edge. Unfortunatelly it was rolled & chipped in several places. Now, this is my fault too, because I've thinned the edge on PJ II. I've stopped with PJ II at this point & switched to BM.
The rest of the ribbs were processed by BM, 6 of those, to be precise. Whenever I hit with the blade tip, like first 3 inches, it would cut cleanly through the bone & penetrate the board as well. closer to the blade center I needed the second hit.
After every bone, I'd examine the edge. Overall, no chipping, only one place where the edge rolled. I suspect, this one was my screwup too. I hit the bone with the center of the blade, but apparently I wasn't holding the blade horizontally, so the blade tip hit the board & the knive got stuck in the bone, so I had to twist it to pull it out.
When I was done, I've checked the edge. It wasn't shaving anymore. I've used a ceramic rod to restore it. 4 strokes & it was back. Shaving sharp.
I don't think the comparison is quite fair though. BM is heavier, bigger, plus the assymetrical edge IMHO is definitely stronger than PJ II edge.
Overall:
BM was more than impressive
Don't have much to add to the results above.
I guess, I should say one more big thanks to Mr. Jerry Busse
I think this an abusive test. IMHO for it's size & weight PJ II did fairly well, & with the thicker edge I'd have the better results.
During the prior tests on the wood, my PJ II was doing very well. No chipping whatsoever, edge holding was good too.
My opinion - BM is a definite winner for heavier tasks, including chopping. Holds the edge better too.
Whenever smaller & lighter knife is more appropriate, slicing for example, (if 7 inch is small
PJ II is a great knife. Donno how it'd compare with SH, because don't have SH yet, waiting impatiently , however
------------------
zvis.com
Have Fun,
Alligator