- Joined
- Jan 14, 2007
- Messages
- 1,760
I'm no newb, so let's bypass the typical definition of a finger choil and it's parroted use.
What I'd like to know is WHY??? Why in the name of God would a guy need to choke up on a FOLDING KNIFE?? I totally get it on a large fixed blade, to shift the balance forward a bit. But on EDC folders, with 3-4 inch blades, why not just sharpen the damn blade all the way to the handle?
Someone please explain why it is necessary to turn part of the blade into a handle when the handle is already a handle.
To me, this seems like nothing more than a useless trend to sell a feature.
Ive been through some Spydercos. Delicas are great, but they just don't do it for me,due to the resin handle. Not my thing. And the finger Choils pissed me off so much on my Manix and PM2 I got rid of em and stopped carrying Spyderco until I was given a Tenacious, which is honestly best Spyderco I've ever owned, even despite the "crappy" steel (which honestly impressed the hell out of me compared to what teh interwebz would have one believe) and lower perceived value being made in China.
This is one badass knife. And you know what's cool? The blade is sharpened ALL THE WAY to the handle! Guess what? I can choke up on my tenacious perfectly.
Who'da thunk it??
So, I head on over to Spyderco to see what's new, and see a bunch of really sweet designs.
All with wasted blade length on account of that choil.
Example : Native 5. This would be in my pocket right now if the handle was the handle and the blade was the blade.
So anyway. Forgive the irritable tone. First world problems and all. But it does honestly piss me off to see knives I would have if it wasn't for ONE design feature that does nothing except catch on crap I try to cut and waste my edge.
To me, this is totally asinine, unless cleverly incorporated on a tiny knife like the Kiwi to make a handle longer. But on a knife with an already ample handle, WHY?
I have to be missing something here. Someone? Sal???
Thx.
What I'd like to know is WHY??? Why in the name of God would a guy need to choke up on a FOLDING KNIFE?? I totally get it on a large fixed blade, to shift the balance forward a bit. But on EDC folders, with 3-4 inch blades, why not just sharpen the damn blade all the way to the handle?
Someone please explain why it is necessary to turn part of the blade into a handle when the handle is already a handle.
To me, this seems like nothing more than a useless trend to sell a feature.
Ive been through some Spydercos. Delicas are great, but they just don't do it for me,due to the resin handle. Not my thing. And the finger Choils pissed me off so much on my Manix and PM2 I got rid of em and stopped carrying Spyderco until I was given a Tenacious, which is honestly best Spyderco I've ever owned, even despite the "crappy" steel (which honestly impressed the hell out of me compared to what teh interwebz would have one believe) and lower perceived value being made in China.
This is one badass knife. And you know what's cool? The blade is sharpened ALL THE WAY to the handle! Guess what? I can choke up on my tenacious perfectly.
Who'da thunk it??
So, I head on over to Spyderco to see what's new, and see a bunch of really sweet designs.
All with wasted blade length on account of that choil.
Example : Native 5. This would be in my pocket right now if the handle was the handle and the blade was the blade.
So anyway. Forgive the irritable tone. First world problems and all. But it does honestly piss me off to see knives I would have if it wasn't for ONE design feature that does nothing except catch on crap I try to cut and waste my edge.
To me, this is totally asinine, unless cleverly incorporated on a tiny knife like the Kiwi to make a handle longer. But on a knife with an already ample handle, WHY?
I have to be missing something here. Someone? Sal???
Thx.