The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ooh, yeah! Mustard, tomato sauce, olive oil are all good.Yum! I used to like sardines in mustard sauce, but haven't had it in-years--decades. I'll have to pick some up next time I'm at the store.
Yum! I used to like sardines in mustard sauce, but haven't had it in-years--decades. I'll have to pick some up next time I'm at the store.
You probably don't like anchovies, either!During my early days in the Army I used to keep a tin of sardines in the bottom of my duffel bag.
This ensured I would have something to eat in the event I missed chow, and I knew I wouldn’t be tempted to eat these emergency rations unless I was *really* hungry.
Lots of Texans here... I grew up in Lubbock, moved to the metroplex in my early 40's, been there ever since. I never worked in the oil field, but I did some construction work in Odessa for a few months. Also Austin and Muleshoe.... and Pampa. Almost forgot that one.Ft. Worth Native, lived in north Texas, central, south (Corpus), west (Lubbock, Big Spring). My dad was into oil and alcohol, so we moved a lot…
I love Spam.
Perfect! And a perfect fit if you run out of knife storage.![]()
Sculptura autem forum cultro apud spam
clean minds y'all
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Good try!![]()
Had a thin slice going,but it broke off anout 1/4 inch from the edge![]()
Knife content incoming!I found smoked Trout fillets at Trader Joe's about 6 months ago! They are beyond great!!
And it's a good thing my wife loves anchovies like I do!! Ordering Pizza is easy!!
(I wonder how long this thread will last without knife content??)
Knife content incoming!
Any of you sardine and anchovy lovers ever try Pasta con le sarde?
I bump up the anchovy content to Spam-like sodium levels.
And replace the raisins with sun dried tomatoes for the sweet component.(I'm sure the raisins are just fine but somehow I can't get past it paired with fish, garlic and olive oil)
Awesome dish!
Just another way to slice Spam.
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I don't see much of a line.From Spam's home town State Fair in Minnesota...
Although this German made sausage knife is from Hormel's close competitor, it would make a good Spam slicer.
View attachment 1253881
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First time I've seen Spam sliced before it comes out of the can!!Knife content incoming!
Any of you sardine and anchovy lovers ever try Pasta con le sarde?
I bump up the anchovy content to Spam-like sodium levels.
And replace the raisins with sun dried tomatoes for the sweet component.(I'm sure the raisins are just fine but somehow I can't get past it paired with fish, garlic and olive oil)
Awesome dish!
Just another way to slice Spam.
![]()
All things Spam!!From Spam's home town State Fair in Minnesota...
Although this German made sausage knife is from Hormel's close competitor, it would make a good Spam slicer.
View attachment 1253881
View attachment 1253882
It's a rather simple dish to make, and the upside is that the main ingredients are usually canned so it's something I can throw together in a pinch with what I have laying around.
I was pretty sure I made some recently.