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This year, we hosted the Custom Knifemaker's Challenge at our biannual Beckerhead Gathering, in East Tennessee. It was an honor and a privilege to do so.
A brief foreword regarding how I went about getting this setup, and hopefully share my thoughts in preparing for this honor.
When Chris (KFU) contacted me about hosting this Challenge, I was really excited to get a chance to play with several custom knives. I wanted to make sure we put them to the test, played fair, and gave honest, no holds barred feedback. If anything I "say" in this review seems negative, it is not intended so. I have the utmost respect for those that can do something that I simply cannot do. I just want to offer honest, point blank feedback.
Based on this statement, Ethan and I decided that fresh cut green bamboo would be our medium of choice for the bushcraft/camp knife. Slicing was considered a secondary function, that fell under the guise of carving/cutting. With that, we setup our challenge.

Our testers and people onsite had a wide variety of backgrounds, as well as physical builds. How does this transfer to the Challenge? Some guys would rate a knife ergonomics a 5, others would rate the same knife a 1. Each person is different, and we tried to incorporate that diversity in the testers. The background ranged from weekenders to retired 7th Group Special Forces, to 30 year veterans of knife designs. As broad as a spectrum as I could arrange.
Each knife was individually numbered, with each maker's name being left off the identification of the knife, some were known instantly on sight, some were not discovered until we set down to discuss each knife in our round table meeting.
We basically tested each knife in two categories, Form and Function. How it looked, and how it worked. I broke each category down into sub sections, which are as follows:
Form
Aesthetics/Fit/Finish
Design
Overall Package (sheath, firesteel, etc.)
Use
Comfort
Edge
Edge Retention
Overall Package(culmination of all the knife's aspects for use)
Each category and subcategory was rated on a 1-5 scale, 1 being poor, 5 being excellent. I didn't see the need to get into more gradients than that.
Each knife was set out, used for two days, by all testers, for various tasks, with the most strenuous being used in the construction of a green bamboo bed/platform/shelter. Some knives were batonned, lightly, and by lightly, I mean used to score the bamboo rounds. Only 4 knives were "beat", and that came at the affirmation of the maker. We had 3 makers onsight, and the fourth was a friend of mine, that I could speak for in regards to the use of his knife.
We tried to cover the most basic of cuts that are used in bushcraft, push cuts, lever chest pull, snap cuts, and tip boring. I could not be everywhere, to take pictures of everything, and that is my greatest regret.
Regarding the pictures that will follow, as I said, my biggest regret, was not being able to photograph every knife doing everything. With 8 testers, 16 knives, and around 25 people on the hill, there was much going on, everywhere, everyplace, all the time. That is my fault, there were several people taking pictures throughout, and I will be in contact with them, to get as many pictures of the knives as I can.
In the following posts, the first will be the simple scores and winners of the Challenge, then, there will be an individual review of each knife, and slew of pictures of the entire event.
I hope you enjoy it, as we certainly enjoyed using these marvelous blades. Thank you.

Moose
A brief foreword regarding how I went about getting this setup, and hopefully share my thoughts in preparing for this honor.
When Chris (KFU) contacted me about hosting this Challenge, I was really excited to get a chance to play with several custom knives. I wanted to make sure we put them to the test, played fair, and gave honest, no holds barred feedback. If anything I "say" in this review seems negative, it is not intended so. I have the utmost respect for those that can do something that I simply cannot do. I just want to offer honest, point blank feedback.
The knife will need to be a bushcraft/camp knife, 4.5" to 5.5" blade geared towards slicing. It will be used for food prep, bushcraft tasks, etc. everything else is open to the maker.
Based on this statement, Ethan and I decided that fresh cut green bamboo would be our medium of choice for the bushcraft/camp knife. Slicing was considered a secondary function, that fell under the guise of carving/cutting. With that, we setup our challenge.

Our testers and people onsite had a wide variety of backgrounds, as well as physical builds. How does this transfer to the Challenge? Some guys would rate a knife ergonomics a 5, others would rate the same knife a 1. Each person is different, and we tried to incorporate that diversity in the testers. The background ranged from weekenders to retired 7th Group Special Forces, to 30 year veterans of knife designs. As broad as a spectrum as I could arrange.
Each knife was individually numbered, with each maker's name being left off the identification of the knife, some were known instantly on sight, some were not discovered until we set down to discuss each knife in our round table meeting.
We basically tested each knife in two categories, Form and Function. How it looked, and how it worked. I broke each category down into sub sections, which are as follows:
Form
Aesthetics/Fit/Finish
Design
Overall Package (sheath, firesteel, etc.)
Use
Comfort
Edge
Edge Retention
Overall Package(culmination of all the knife's aspects for use)
Each category and subcategory was rated on a 1-5 scale, 1 being poor, 5 being excellent. I didn't see the need to get into more gradients than that.
Each knife was set out, used for two days, by all testers, for various tasks, with the most strenuous being used in the construction of a green bamboo bed/platform/shelter. Some knives were batonned, lightly, and by lightly, I mean used to score the bamboo rounds. Only 4 knives were "beat", and that came at the affirmation of the maker. We had 3 makers onsight, and the fourth was a friend of mine, that I could speak for in regards to the use of his knife.
We tried to cover the most basic of cuts that are used in bushcraft, push cuts, lever chest pull, snap cuts, and tip boring. I could not be everywhere, to take pictures of everything, and that is my greatest regret.
Regarding the pictures that will follow, as I said, my biggest regret, was not being able to photograph every knife doing everything. With 8 testers, 16 knives, and around 25 people on the hill, there was much going on, everywhere, everyplace, all the time. That is my fault, there were several people taking pictures throughout, and I will be in contact with them, to get as many pictures of the knives as I can.
In the following posts, the first will be the simple scores and winners of the Challenge, then, there will be an individual review of each knife, and slew of pictures of the entire event.
I hope you enjoy it, as we certainly enjoyed using these marvelous blades. Thank you.

Moose


















