I wrote this over there as well...
Nice elaborate break down, Lance. I usually don't go as far as head to head comparisons between steels, other than just comparing daily use between knives (very unscientific). But I do enjoy seeing what others come up with.
I can relate to much of what you mention, and agree.
I don't really mind if I have to get on the Sharpmaker for touchups. It gives me a chance to look over my knife and can be enjoyable. (Sometimes I feel like some people begging for S110V in everything are just hoping to avoid ever using a sharpening device.)
Has anyone else noticed chipping?
I have not.
No chipping experienced on either of my HAP40 knives.
Just thought I would ask.
Was a bit baffled to see a mention of chipping above...
So far all-around this is a very enjoyable steel for a knife user. Great match for this Seki Sprint Run!
I really dig patina, but slow and easy and not overreactive is great for an edc.
Oh, and I will add the fact that I have noticed these HAP40 knives may be healthier for your diet!
I find myself buying and eating larger quantities of fruits and vegetables for snacks than normal, just so I can enjoy slicing and peeling them!
Now, when will it come forth in a Caly!?!