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I wouldn't call S30V a lunatic choice of steel, but I do think it's going to be an exercise in frustration for anyone trying to sharpen it. A zero bevel blade made from high wear resistance steel? No thanks.
Made in Taiwan. A Finnish knife, really - isn't that like a oxymoron? If someone really used the knife, wouldn't the hole just fill up with stuff when wiping the blade off? Think i'll pass also
Made in Taiwan. A Finnish knife, really - isn't that like a oxymoron? If someone really used the knife, wouldn't the hole just fill up with stuff when wiping the blade off? Think i'll pass also
It's not a problem with the number of Edge pro, Wicked Edge, and Work Sharp devices being used now. Besides, S30V is not that hard to sharpen, I've done it on the sharpmaker plenty of times. A Scandi grind will eventually end up with a micro bevel anyway, that is the simplest way to deal with it.
I've got about 20 knives in S30V. I disagree with anyone who says it's difficult to sharpen. And yeah, my Sharpmaker seems to work fine on it.
isn't the grind a bit too high to be maintained flat on the main bevel ? a scandi is zero ground but not every zero ground knife is a scandi. i'm not an expert but my few puukkos have shorter bevels.
The Spyderco Puukko was designed to accomplish several things in one project. First, as a collaboration with Pekka Tuominen, it is a custom collaboration. Collaborations take a custom maker's design and both honor it and make it available to a broader audience. It is also part of Spyderco's ethnic series, a project that takes traditional ethnic knives and adapts them to modern production methods. Finally, it showcases the work or our maker in Taiwan and, in the process, incorporates CPM S30V steel into a production Puukko format.
If you haven't handled knives made by Spyderco's Taiwanese maker, you really have no basis for commenting on the fit and finish of these knives. They are excellent. I have actually visited Taiwan, worked with various factories there, and have seen the spectrum of quality they offer. While some specialize in low-quality, commodity knives, other makers produce outstanding products that are every bit as good as most US-made knives.
If you're prejudiced and just don't like things made by the Taiwanese or Chinese, that's your choice. It doesn't change the reality of the quality of our products.
Similarly, you know that Spyderco knives will have a hole in the blade as a symbol of our trademark. If you know the difference between a knife and a crowbar, that will probably never be an issue in normal use. If your arbitrarily prejudiced against that, again, that's your choice.
Take the time to handle a Spyderco Puukko, appreciate its fit and finish, and consider its design characteristics in the context of your needs. If you then decide you don't like it, that's perfectly fair. If you simply want to rant about something you've never actually seen or handled and don't really understand, I'll value your opinion accordingly.
Stay safe,
Mike
I certainly didn't need your snarky and frankly insulting comments.
Why don't you explain the difference to me, professor, since I obviously don't know anything. And while you're at it, tell me what exactly that hole does besides illustrate your trademark? Absolutely nothing, correct?