The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Those really look great Steve !!!
Harry
Ryuichi Kawamura Serpentine Stockman. 3-5/8" closed, ATS34 steel. Amazing fit and finish and I'm very happy to add this knife to my collection!
I've had knives with lots of popcorn before but find they sometimes have a lot of "sharpness" to the scales. This knife has all the character and texture while still being very smooth and contoured feeling. No sharp spots other than the blades.
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Groovy!
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Outstanding Stag by everyone today. Here is my meager contribution.
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Meager nothin'!
To me, that's about the most perfect Barlow set up. Checks off all the boxes of a spear point and sporting gorgeous stag.
Lovely.
Congrats on the Kawamura stockman, Jake! :thumbup: That one pretty much left me with my eyes bulging and my mouth hanging open!Ryuichi Kawamura Serpentine Stockman. 3-5/8" closed, ATS34 steel. Amazing fit and finish and I'm very happy to add this knife to my collection!
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pmek, the jigged stag is super distinctive, and the knife itself looks a mile long!!! :thumbup: What a long, lean beauty!#89 Melon Whittler in 2nd Cut Jigged Burnt Stag.
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Stellar stag on both knives, rockman, but I find J Lloyd's stag to be absolutely breathtaking! :thumbup::thumbup:
StoneBeard, your 57 whittler has such attractive creamy/toasty stag covers on its sensuous curves! :thumbup: And I'll certainly second your New Year's wish that those of us who enjoy it can pick up more superb stag in the year ahead!...Hoping that 2017 brings more natural, burnt, jigged, second cut, third cut and polished stag to our pockets and collections. Safe to say my admiration and desire for stag has been growing for some time now.
As Jake (Steely Gunz) pointed out, Ron, we're not buying that "meager contribution" stuff!Outstanding Stag by everyone today. Here is my meager contribution.
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Your Ohta stag is exquisite, Will!! :thumbup:Pile side of a Stag knife by Mr. H.Ohta with wooden companion....
Ryuichi Kawamura Serpentine Stockman. 3-5/8" closed, ATS34 steel. Amazing fit and finish and I'm very happy to add this knife to my collection!
I've had knives with lots of popcorn before but find they sometimes have a lot of "sharpness" to the scales. This knife has all the character and texture while still being very smooth and contoured feeling. No sharp spots other than the blades.
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