- Joined
- Feb 24, 2001
- Messages
- 1,308
I won't pretend that there can't be and aren't definite differences between steels of various composition, and each have their advantanges and disadvantages. Some are tougher but don't hold an edge as well. Others hold an edge but are more brittle, etc. Some are harder, but are less resistant to corrosion.
But honestly, I cannot really fathom why there is such a rapid rotation from knife steel to knife steel, on and on and on... Have we really not come to a point where the steel we have is quite good enough... just to be... knives? Are we still seeking "the right steel" as though there is some holy grail formula that will be the be-all and end-all? Isn't that impossible, anyway, because we'll need some knives to be tough and some to be hard, etc.? Don't we already have enough varieties to fill each kind of need?
The reason I ask, is because I remember what steels were "the latest thing" about a year ago, but having not paid much attention to it, I come back to knife circles and I see mention of about three or four new "wonder steels" and I think it's a bit of overkill...
Someone justify it to me, if you believe you can.
-Jeffrey
But honestly, I cannot really fathom why there is such a rapid rotation from knife steel to knife steel, on and on and on... Have we really not come to a point where the steel we have is quite good enough... just to be... knives? Are we still seeking "the right steel" as though there is some holy grail formula that will be the be-all and end-all? Isn't that impossible, anyway, because we'll need some knives to be tough and some to be hard, etc.? Don't we already have enough varieties to fill each kind of need?
The reason I ask, is because I remember what steels were "the latest thing" about a year ago, but having not paid much attention to it, I come back to knife circles and I see mention of about three or four new "wonder steels" and I think it's a bit of overkill...
Someone justify it to me, if you believe you can.
-Jeffrey