i have a large glass jar filled with 100s of skewers in that trendy knife block style
inside that is a wealth of the larger kabar knives, bk9, bk5, bk15, bk16, the johnson survival blade, the esse license kitchen knives, and a host of others - even a few henkles/etc

the drawer below has many more, not to mention the Kephart, which is my favorite steak/meat knife - the patina is awesome.
the bk5 is not bad at pizza, though i have a Dalstrong razor sharp pizza cutter with bearings that is a joy; the bk9 or johnson blades from out for frozen stuff i might need some heavy pry-bar action or breakup...