- Joined
- Jan 4, 2014
- Messages
- 26
when it comes to size, we are not going anywhere in this thread....
I must say something that i learned:
- the double guard on hidden tang
- hidden tang with corners (not rounded) between the tang and the blade
- holes in the tang, near the guard
- thumb traction grooves
- serrations on the edge
- ricasso too quickly inclined
- double bevel
- stainless steel with high hardening
- knocking on the guard
Those are all contributing factors for broken a knife with the batoning.... the more there are, the more it's easy that a failure is behind the corner...
And in any case there are also defects of manufacturing... wrong hardening ecc. ecc.
I could posts a lot of video like that https://www.youtube.com/watch?v=KmO0XSWhV04
If you want batooning, you need the right knife and the right tecnique
I must say something that i learned:
- the double guard on hidden tang
- hidden tang with corners (not rounded) between the tang and the blade
- holes in the tang, near the guard
- thumb traction grooves
- serrations on the edge
- ricasso too quickly inclined
- double bevel
- stainless steel with high hardening
- knocking on the guard
Those are all contributing factors for broken a knife with the batoning.... the more there are, the more it's easy that a failure is behind the corner...
And in any case there are also defects of manufacturing... wrong hardening ecc. ecc.
I could posts a lot of video like that https://www.youtube.com/watch?v=KmO0XSWhV04
If you want batooning, you need the right knife and the right tecnique
