The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Not mine I assure you
that's why all the sht is dull af. And I'm not allowed to sharpen them. 
Not mine I assure you
the handle is very ergo`and I had that thumb overhauled almost a year ago now. Very nice. I got some really cool vibes how the weight is placed around. Most are sheet steel. Feels way different, but, it's bed time and I can not say I haven't been drinking or have. night
Not mine I assure you
the handle is very ergo`and I had that thumb overhauled almost a year ago now. Very nice. I got some really cool vibes how the weight is placed around. Most are sheet steel. Feels way different, but, it's bed time and I can not say I haven't been drinking or have. night
Nope, not allowed to sharpen anything that is not mine alone. Why you ask? Well, I did a bunch of knives in the kitchen on my super duper stone unit. I get bitched out because she's cut all kind of things up because the knives are now too sharp
She thinks, bumping your hand is fine if it doesn't cut. Needing a saw tooth to slice a tomato fine with her~ not me. Slowly building my own section of the knife drawer.
Nope, not allowed to sharpen anything that is not mine alone. Why you ask? Well, I did a bunch of knives in the kitchen on my super duper stone unit. I get bitched out because she's cut all kind of things up because the knives are now too sharp
She would say I went overboard and she used tongs to get a knife out for a while till they dulled up again (dramatics I think).....We've been polar opposites since day 1, the secret to 37 yrs maybe? aint said sht about the Busse stash in 7+ years, I aint stirring it up, not stupid.
Nope, not allowed to sharpen anything that is not mine alone. Why you ask? Well, I did a bunch of knives in the kitchen on my super duper stone unit. I get bitched out because she's cut all kind of things up because the knives are now too sharp
She would say I went overboard and she used tongs to get a knife out for a while till they dulled up again (dramatics I think).....We've been polar opposites since day 1, the secret to 37 yrs maybe? aint said sht about the Busse stash in 7+ years, I aint stirring it up, not stupid.
Until Señor Brown offers us a whizzy camo edge guardDavid, giving this some thought. What would be great, is an "edge" sheath that snaps on without creating excessive bulk, length, height for the knife drawer. Drawing inspiration from some of your past cutaway styles on big blades. With that massive heel drop there's a lot of blade area to work with~ Whatcha think? Not sure I've got a kitchen knife block with a tall enough slot. - like ice skate edge guards! that's how to explain what my brain is thinking
, these type folded-over plastic guards do a decent job of protecting edges, even rattling around in a drawer, and can be gotten cheaply.
Got a little soo speedy, she outran her skills and got bit by the point - you can't get away with a little bump with this one.
How about a pair of cut-proof gloves?Caught the wifey making some coleslaw with the Alph! And when she was almost done I hear a "Shit!" followed by "Go get me a bandaid"
Really though, 2 thumbs up from the boss! She's used it a few times already and I didn't even know. That's a big step let me tell ya.
